Combined low-saturated fat intake and high fitness may counterbalance diabetogenic effects of obesity: The DR's EXTRA Study

European Journal of Clinical Nutrition

Volumn 67, Issue 9, 2013, Pages 1000-1002

  Heikkila H M ^a,b   Krachler, B ^a,c   Savonen, K ^a,b   Hassinen, M ^a   Rauramaa, R ^a,b   Schwab, U S ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

^c UMEÅ UNIVERSITY   (Sweden)

Author keywords

Cardiovascular fitness; Diet; Food habits; Lifestyle; Obesity; Saturated fat

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOPULMONARY FUNCTION; DIABETES MELLITUS; FAT INTAKE; FITNESS; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; IMPAIRED FASTING GLUCOSE; IMPAIRED GLUCOSE TOLERANCE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ORAL GLUCOSE TOLERANCE TEST; OXYGEN CONSUMPTION; RISK ASSESSMENT; RISK FACTOR;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; FASTING; FATTY ACIDS; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; MIDDLE AGED; OBESITY; PHYSICAL FITNESS; RETROSPECTIVE STUDIES;

EID: 84883744235     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.138     Document Type: Article

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