Ultrasonication and steam-explosion as chitin pretreatments for chitin oligosaccharide production by chitinases of Lecanicillium lecanii

Bioresource Technology

Volumn 146, Issue , 2013, Pages 794-798

  Villa Lerma, Guadalupe ^a   González Márquez, Humberto ^a   Gimeno, Miquel ^b   López Luna, Alberto ^a   Bárzana, Eduardo ^b   Shirai, Keiko ^a  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Chitin; Chitinases; Lecanicillium lecanii; Steam explosion

Indexed keywords

ENZYMES; EXPLOSIONS; OLIGOSACCHARIDES;

CHITIN OLIGOSACCHARIDE; CHITINASES; CRYSTALLINITY INDEX; CULTURE CONDITIONS; ENZYMATIC REACTION; LECANICILLIUM LECANII; STEAM EXPLOSION; SUBMERGED FERMENTATION;

CHITIN;

CHITIN; CHITINASE; OLIGOSACCHARIDE;

CHITIN; CHROMATOGRAPHY; ENZYME ACTIVITY; FERMENTATION; FUNGUS; HYDROLYSIS; INDUSTRIAL PRODUCTION; IRRADIATION; PRODUCTIVITY; PROTEIN; REACTION KINETICS; SUBSTRATE; ULTRASONICS;

ABSORPTION; ARTICLE; BIOTECHNOLOGICAL PROCEDURES; CHEMICAL STRUCTURE; DEACETYLATION; DEPOLYMERIZATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; GEL PERMEATION CHROMATOGRAPHY; GLYCOSYLATION; HYDROGEN BOND; HYDROLYSIS; LECANICILLIUM LECANII; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; STEAM EXPLOSION; SUBMERGED FERMENTATION; ULTRASOUND;

TORRUBIELLA CONFRAGOSA;

CHITIN; CHITINASES; LECANICILLIUM LECANII; STEAM EXPLOSION;

CARBOHYDRATES; CHITIN; CHITINASE; CHITOSAN; CRYSTALLIZATION; ENZYMES; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYPOCREALES; OLIGOSACCHARIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STEAM; TEMPERATURE; TIME FACTORS; ULTRASONICS;

EID: 84883653147     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.08.003     Document Type: Article

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