Influence of drying conditions on the quality of Origanum syriacum L.

Natural Product Research

Volumn 27, Issue 15, 2013, Pages 1378-1387

  Hanna Wakim, L ^a   El Beyrouthy, M ^a   Mnif, W ^b,c   Dhifi, W ^b,d   Salman, M ^e   Bassal, A ^f  

^a HOLY SPIRIT UNIVERSITY OF KASLIK USEK   (Lebanon)

^b Biotechpole Sidi Thabet   (Tunisia)

^c UNIVERSITY OF MANOUBA   (Tunisia)

^d UNIVERSITY OF MONASTIR   (Tunisia)

^e Lebanese Agriculture Research Institute (LARI)   (Lebanon)

^f LEBANESE UNIVERSITY   (Lebanon)

Author keywords

drying; essential oil; Origanum syriacum; quality

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; CARVACROL; CHLOROPHYLL; ESSENTIAL OIL; POLYPHENOL; THYMOL;

AROMA; CHEMICAL COMPOSITION; CHLOROPHYLL CONTENT; COLOR; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; DRUG QUALITY; ECOTYPE; FLAVOR; NONHUMAN; ORIGANUM; ORIGANUM SYRIACUM; OXIDATION; TEMPERATURE; WATER CONTENT;

OILS, VOLATILE; ORIGANUM; PLANTS, MEDICINAL;

EID: 84883623490     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.746338     Document Type: Conference Paper

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