Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs

BMC Veterinary Research

Volumn 9, Issue , 2013, Pages

  Khan, Muckta ^a   Ringseis, Robert ^a   Mooren, Frank Christoph ^a   Krüger, Karsten ^a   Most, Erika ^a   Eder, Klaus ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Muscle fiber transition; Niacin; Oxidative type I fiber; Pig

Indexed keywords

RATTUS; SUIDAE;

CITRIC ACID; FATTY ACID; NICOTINIC ACID; VITAMIN B COMPLEX;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; OXIDATIVE PHOSPHORYLATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; SWINE; THERMOGENESIS;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CITRIC ACID; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; MALE; MUSCLE FIBERS, SKELETAL; NIACIN; OXIDATIVE PHOSPHORYLATION; SWINE; THERMOGENESIS; VITAMIN B COMPLEX;

EID: 84883549061     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/1746-6148-9-177     Document Type: Article

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