Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance

Environmental and Experimental Botany

Volumn 95, Issue , 2013, Pages 15-24

  Zaghdoud, Chokri ^a   Mota Cadenas, César ^b   Carvajal, Micaela ^b   Muries, Beatriz ^b   Ferchichi, Ali ^a   Martínez Ballesta, María del Carmen ^b  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Aquaporins; Brassica oleracea; Elevated CO2; Salinity; Water relations

Indexed keywords

ATMOSPHERIC POLLUTION; CARBON DIOXIDE; ENVIRONMENTAL FACTOR; HYDRAULIC CONDUCTIVITY; LEAFY VEGETABLE; PHOTOSYNTHESIS; POLLUTION EFFECT; SALINITY; SODIUM CHLORIDE; TOLERANCE; WATER BUDGET; WATER USE EFFICIENCY;

EID: 84883535689     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2013.07.003     Document Type: Article

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