Bioreduction of chloroaurate ions using fruit extract Punica granatum (Pomegranate) for synthesis of highly stable gold nanoparticles and assessment of its antibacterial activity

Micro and Nano Letters

Volumn 8, Issue 8, 2013, Pages 400-404

  Basavegowda, Nagaraj ^a   Sobczak Kupiec, Agnieszka ^b   Fenn, Rebecca Isacc ^a   Dinakar, Salman ^a  

^a Shridevi Institute of Engineering and Technology   (India)

^b CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION PEAKS; ANTI-BACTERIAL ACTIVITY; CHLOROAURIC ACID; GOLD NANOPARTICLES; NATURAL PLANT EXTRACTS; PLASMON RESONANCES; SCANNING ELECTRONS; UV-VIS SPECTRUM;

ABSORPTION SPECTROSCOPY; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; METAL NANOPARTICLES; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY;

GOLD;

CHLOROAURIC ACID ION; GOLD NANOPARTICLE; ION; POMEGRANATE EXTRACT; UNCLASSIFIED DRUG;

ABSORPTION; ANTIBACTERIAL ACTIVITY; ARTICLE; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; PARTICLE SIZE; REDUCTION; SCANNING ELECTRON MICROSCOPY; STREPTOBACILLUS; SYNTHESIS; ULTRAVIOLET RADIATION;

EID: 84883435328     PISSN: None     EISSN: 17500443     Source Type: Journal    
DOI: 10.1049/mnl.2013.0137     Document Type: Article

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