Polyphenolic extract of Blighia sapida arilli prevents N- nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

Food Bioscience

Volumn 1, Issue , 2013, Pages 48-56

  Oloyede, Hussein Oyelola Bukoye ^a,b   Ajiboye, Taofeek Olakunle ^a   Komolafe, Yesirat Omonike ^a   Salau, Amodu Kayode ^a  

^a Osogbo   (Nigeria)

^b UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Blighia sapida; DNA fragmentation; N nitrosodiethylamine; Protein carbonyl; Reactive oxygen species

Indexed keywords

BLIGHIA; BLIGHIA SAPIDA; RATTUS;

EID: 84883363819     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.03.003     Document Type: Article

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