Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions

Public Health Nutrition

Volumn 16, Issue 10, 2013, Pages 1741-1750

  Baye, Kaleab ^a,b   Guyot, Jean Pierre ^b   Icard Vernière, Christèle ^b   Mouquet Rivier, Claire ^b  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Altitude; Complementary foods; Feeding practices; Micronutrients

Indexed keywords

ASCORBIC ACID; RETINOL; ZINC; CALCIUM INTAKE; IRON INTAKE;

ANTHROPOMETRY; ARTICLE; BEVERAGE; BREAST FEEDING; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CROSS-SECTIONAL STUDY; DIET; ETHIOPIA; FABACEAE; FEMALE; FRUIT; HUMAN; INFANT; INFANT NUTRITION; IRON INTAKE; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRESCHOOL CHILD; RURAL POPULATION; SOCIOECONOMICS; VEGETABLE; WORLD HEALTH ORGANIZATION; ADMINISTRATION AND DOSAGE; ANALYSIS;

ANTHROPOMETRY; ASCORBIC ACID; BEVERAGES; BREAST FEEDING; CALCIUM, DIETARY; CEREALS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; ETHIOPIA; FABACEAE; FEMALE; FRUIT; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IRON, DIETARY; MALE; NUTRITION ASSESSMENT; NUTRITIVE VALUE; RURAL POPULATION; SOCIOECONOMIC FACTORS; VEGETABLES; VITAMIN A; WORLD HEALTH ORGANIZATION; ZINC;

EID: 84883324422     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012005277     Document Type: Article

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