Oxalate nephropathy due to 'Juicing': Case report and review

American Journal of Medicine

Volumn 126, Issue 9, 2013, Pages 768-772

  Getting, Jane E ^a   Gregoire, James R ^a   Phul, Ashley ^a   Kasten, Mary J ^a  

^a MAYO CLINIC   (United States)

Author keywords

Acute renal failure; Hyperoxalosis; Hyperoxaluria; Nephrotoxicity; Renal transplant

Indexed keywords

ASCORBIC ACID; CALCIUM; CALCIUM OXALATE; CREATININE;

ACUTE KIDNEY FAILURE; AGED; ATROPHY; BEET; CALCIUM INTAKE; CALCIUM OXALATE STONE; CARROT; CASE REPORT; CELERY; CHRONIC KIDNEY DISEASE; CLINICAL FEATURE; DIALYSIS; DIET; DIET THERAPY; DIETARY INTAKE; ECHOGRAPHY; FAST FOOD; FOOD INTAKE; FRUIT JUICE; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; KIDNEY BIOPSY; KIDNEY CORTEX; KIDNEY FIBROSIS; KIDNEY FUNCTION; KIDNEY TUBULE; MALE; NEPHROSCLEROSIS; OXALOSIS; PARSLEY; PATIENT COUNSELING; PRIORITY JOURNAL; PROTEIN URINE LEVEL; REVIEW; SPINACH; TREATMENT DURATION; URINALYSIS; VEGETABLE; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

ACUTE RENAL FAILURE; HYPEROXALOSIS; HYPEROXALURIA; NEPHROTOXICITY; RENAL TRANSPLANT;

ACUTE KIDNEY INJURY; AGED, 80 AND OVER; BIOPSY; DIET; FRUIT; HUMANS; HYPEROXALURIA; MALE; OXALATES; VEGETABLES;

EID: 84883241250     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2013.03.019     Document Type: Review

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