Effect of light, temperature and diet on the fatty acid profile of the tropical sea anemone Aiptasia pallida

Aquaculture Nutrition

Volumn 19, Issue 5, 2013, Pages 818-826

  Leal, M C ^a,b   Nunes, C ^c,f   Kempf, S ^d   Reis, A ^e   da Silva, T L ^e   Serodio J ^a   Cleary, D F R ^a   Calado, R ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b SKIDAWAY INSTITUTE OF OCEANOGRAPHY   (United States)

^c UNIVERSITY OF ALGARVE   (Portugal)

^d AUBURN UNIVERSITY   (United States)

^e INETI   (Portugal)

^f UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Anemone production; Autotrophy; Docosahexaenoic acid (DHA); Heterotrophy

Indexed keywords

ACTINIARIA; AEOLIDIELLA; AIPTASIA; AIPTASIA PALLIDA; ANEMONE; ARTEMIA;

EID: 84883203805     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12028     Document Type: Article

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