Parental diets determine the embryonic fatty acid profile of the tropical nudibranch Aeolidiella stephanieae: The effect of eating bleached anemones

Marine Biology

Volumn 159, Issue 8, 2012, Pages 1745-1751

  Leal, Miguel Costa ^a,b   Nunes, Cristóvão ^c,e   Alexandre, Daniel ^c   da Silva, Teresa Lopes ^d   Reis, Alberto ^d   Dinis, Maria Teresa ^c   Calado, Ricardo ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b SKIDAWAY INSTITUTE OF OCEANOGRAPHY   (United States)

^c UNIVERSITY OF ALGARVE   (Portugal)

^d INETI   (Portugal)

^e UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; DINOFLAGELLATE; EMBRYO; ENDOSYMBIONT; ENVIRONMENTAL STRESS; FATTY ACID; NUTRITION; PARENTAL INVESTMENT; POLYP; SLUG; TROPICAL ENVIRONMENT;

ACTINIARIA; AEOLIDIELLA; AIPTASIA; AIPTASIA PALLIDA; ANEMONE; DINOPHYCEAE; NUDIBRANCHIA;

EID: 84864392584     PISSN: 00253162     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00227-012-1962-1     Document Type: Article

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