Physical and mechanical properties of sago starch - Alginate films incorporated with calcium chloride

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 1027-1033

  Fazilah, A ^a   Maizura, M ^a   Abd Karim, A ^a   Bhupinder, K ^a   Rajeev, B ^a   Uthumporn, U ^a   Chew, S H ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Alginate; Calcium chloride; Mechanical properties; Physical properties; Sago starch

Indexed keywords

EID: 84882993467     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Al-Musa, S., Abu Fara, D. and Badwan, A. A. 1999. Evaluation of parameters involved in preparation and release of drug loaded in crosslinked matrices of alginate. Journal of Controlled Release 57 (3): 223-232.
2. ASTM. 1981. Standard test methods for tensile properties of thin plastic sheeting, method D882-80a. Philadelphia, PA.
3. Braccini, I. and Pérez, S. 2001. Molecular basis of Ca2+-induced gelation in alginates and pectins: the eggbox model revisited. biomacromolecules 2 (4): 1089-1096.
4. Chen, C. H. and Lai, L. S. 2008. Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer. Food Hydrocolloids 22 (8): 1584-1595.
5. Cuq, B., Gontard, N. and Guilbert, S. 1998. Proteins as agricultural polymers for packaging production. Cereal Chemistry 75 (1): 1-9.
6. Donati, I., Holtan, S., Mørch, Y. A., Borgogna, M. and Dentini, M. 2005. New hypothesis on the role of alternating sequences in calcium-alginate gels. Biomacromolecules 6 (2): 1031-1040.
7. Dong, Z., Wang, Q. and Du, Y. 2006. Alginate/gelatin blend films and their properties for drug controlled release. Journal of Membrane Science 280 (1-2): 37-44.
8. Famá, L., Rojas, A. M., Goyanes, S. and Gerschenson, L. 2005. Mechanical properties of tapioca-starch edible films containing sorbates. LWT-Food Science and Technology 38 (6): 631-639.
9. Fang, Y., Al-Assaf, S., Phillips, G. O., Nishinari, K., Funami, T. and Williams, P. A. 2008. Binding behavior of calcium to polyuronates: Comparison of pectin with alginate. Carbohydrate Polymers 72 (2): 334-341.
10. Glicksman, J. 1982. Food applications of gums. In Lineback, D. R. and Inglett, G. E. (Eds). Food Carbohydrate, p. 270-295. Westport, CT: AVI Publishing Co. Inc.
11. Grant, G. T., Morris, E. R., Rees, D. A. and Smith, P. J. C. 1973. Biological interactions between polysaccharides and divalent cations: The egg-box model. FEBS Letters 32: 195-198.
12. Kester, J. J. and Fennema, O. R. 1986. Edible films and coatings: A review. Food Technology 40 (12): 47-59.
13. King, A. H. 1982. Brown seaweed extracts (alginates). In Glicksman, M. (Ed). Food Hydrocolloids, 2, p. 115-188. Boca Raton, FL: CRC Press.
14. Krochta, J. M. 2002. Proteins as raw materials for films and coatings: definitions, current status and opportunities. In Gennadios, A. (Eds). Protein-based Films and Coating, p. 1-32. Boca Raton, FL: CRC Press.
15. Krochta, J. M. and Mulder-Johnston, C. D. 1997. Edible and biodegradable polymer films: Challenges and opportunities. Food Technologist 51 (2): 61-74.
16. Larotonda, F. D. S., Matsui, K. N., Sobral, P. J. A. and Laurindo, J. B. 2005. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering 71 (4): 394-402.
17. Lourdin, D., Coignard, L., Bizot, H. and Colonna, P. 1997. Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials. Polymer 38 (21): 5401-5406.
18. Maizura, M., Fazilah, A., Norziah, M. and Karim, A. 2007. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Journal of Food Science 72 (6): C324-C330.
19. Mali, S. and Grossmann, M. V. E. 2003. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa). Journal of Agricultural and Food Chemistry 51 (24): 7005-7011.
20. Myllärinen, P., Partanen, R., Seppälä, J. and Forssell, P. 2002. Effect of glycerol on behaviour of amylose and amylopectin films. Carbohydrate Polymers 50 (4): 355-361.
21. Nisperos-Carriedo, M. O. 1994. Edible coating and films based on polysaccharidesNisperos-Carriedo, M.O. In Krochta, J. M., Baldwin, E. A. and Nisperos-Carriedo, M. O. (Eds). Edible coatings and films to improve food quality, p. 305-335. Lancaster: Technomic Publishing Company, Inc.
22. Olivas, G. I. and Barbosa-Cánovas, G. V. 2008. Alginatecalcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity. LWT-Food Science and Technology 41 (2): 359-366.
23. Parra, D. F., Tadini, C. C., Ponce, P. and Lugão, A. B. 2004. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydrate Polymers 58 (4): 475-481.
24. Pavlath, A. F., Gossett, C., Camirand, W. and Robertson, G. H. 1999. Ionomeric Films of Alginic Acid. Journal Food Science 64 (1): 61-63.
25. Phan The, D., Debeaufort, F., Voilley, A. and Luu, D. 2009. Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends. Journal of Food Engineering 90 (4): 548-558.
26. Rhim, J.-W. 2004. Physical and mechanical properties of water resistant sodium alginate films. Lebensmittel-Wissenschaft und-Technologie 37 (3): 323-330.
27. Rindlav-Westling, A., Stading, M., Hermansson, A.-M. and Gatenholm, P. 1998. Structure, mechanical and barrier properties of amylose and amylopectin films. Carbohydrate Polymers 36 (2-3): 217-224.
28. Romero-Bastida, C. A., Bello-Pérez, L. A., García, M. A., Martino, M. N., Solorza-Feria, J. and Zaritzky, N. E. 2005. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydrate Polymers 60 (2): 235-244.
29. Rubio, M. R. and Ghaly, E. S. 1994. In vitro release of acetaminophen from sodium alginate controlled release pellets. Drug Development and Industrial Pharmacy 20 (7): 1239-1251.
30. Silva, M. A. D., Bierhalz, A. C. K. and Kieckbusch, T. G. 2009. Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration. Carbohydrate Polymers 77 (4): 736-742.
31. Wolff, I. A., Davis, H. A., Cluskey, J. E. and Gundrum, L. J. 1951. Preparation of films from amylose. Industrial & Engineering Chemistry 43: 915-919.
32. Wu, Y., Geng, F., Chang, P. R., Yu, J. and Ma, X. 2009. Effect of agar on the microstructure and performance of potato starch film. Carbohydrate Polymers 76 (2): 299-304.
33. Wu, Y., Weller, C., Hamouz, F., Cuppett, S. and Schnepf, M. 2001. Moisture loss and lipid oxidation for precooked ground-beef patties packaged in edible starch-alginate-based composite films. Journal of Food Science 66 (3): 486-493.
34. Yotsuyanagi, T., Yoshioka, I., Segi, N. and Ikeda, K. 1991. Acid-induced and calcium induced gelation of alginic acid: Bead formation and pH dependent swelling. Chem Pharm Bull 39 (4): 1072-1074.
35. Zhou, Y. G., Wang, L. J., Li, D., Yan, P. Y., Li, Y., Shi, J., Chen, X. D. and Mao, Z. H. 2009. Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films. Carbohydrate Polymers 76 (2): 239-243.