Dietary protein restriction for renal patients: Don't forget protein-free foods

Journal of Renal Nutrition

Volumn 23, Issue 5, 2013, Pages 367-371

  D'Alessandro, Claudia ^a   Rossi, Andrea ^a   Innocenti, Maurizio ^b   Ricchiuti, Guido ^a   Bozzoli, Laura ^a   Sbragia, Giulietta ^b   Meola, Mario ^a   Cupisti, Adamasco ^a  

^a UNIVERSITY OF PISA   (Italy)

^b Unit of Nephrology   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; BREAD; CALORIC INTAKE; CHRONIC KIDNEY FAILURE; DIET THERAPY; FEMALE; FOOD QUALITY; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PATIENT PREFERENCE; PHOSPHATE INTAKE; PROTEIN INTAKE; PROTEIN RESTRICTION; QUESTIONNAIRE; SODIUM INTAKE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BREAD; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD QUALITY; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PATIENT PREFERENCE; PHOSPHORUS, DIETARY; QUESTIONNAIRES; SODIUM, DIETARY;

EID: 84882843494     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2012.12.006     Document Type: Article

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