Questionnaire to evaluate and elucidate patients' perceptions of renal dietary advice

Journal of Renal Care

Volumn 34, Issue 3, 2008, Pages 143-150

  Sutton, Debbie ^a,d   Hollingdale, Rachel ^b,c   Hart, Kathryn ^b  

^a Wessex Renal and Transplant Service   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c Community Dietetic Team ^*  (United Kingdom)

^d QUEEN ALEXANDRA HOSPITAL   (United Kingdom)

Author keywords

Chronic kidney disease; Haemodialysis; Nutrition Malnutrition; Peritoneal dialysis; Research

Indexed keywords

AGED; ARTICLE; ATTITUDE TO HEALTH; CHRONIC KIDNEY FAILURE; DIET THERAPY; DIETETICS; EDUCATION; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; INTERNET; MALE; MASS MEDIUM; MIDDLE AGED; NEEDS ASSESSMENT; NURSING METHODOLOGY RESEARCH; ORGANIZATION AND MANAGEMENT; PATIENT CARE; PATIENT EDUCATION; PREVALENCE; PROTEIN RESTRICTION; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STANDARD; TIME; VALIDATION STUDY;

AGED; ATTITUDE TO HEALTH; DIET, PROTEIN-RESTRICTED; DIETETICS; EDUCATIONAL STATUS; FEMALE; FOCUS GROUPS; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; INTERNET; KIDNEY FAILURE, CHRONIC; MALE; MASS MEDIA; MIDDLE AGED; NEEDS ASSESSMENT; NURSING METHODOLOGY RESEARCH; NUTRITION POLICY; PATIENT EDUCATION AS TOPIC; PATIENT-CENTERED CARE; PREVALENCE; QUESTIONNAIRES; TIME FACTORS;

EID: 50449093277     PISSN: 17556678     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-6686.2008.00031.x     Document Type: Article

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