NMR and Olive Oils: A Characterization According to the Cultivar

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 125-128

  Mannina, Luisa ^a   Segre, Anna Laura ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882830021     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00015-2     Document Type: Chapter

References (6)

1. Fontanazza G. Presentiamo la Cultivar I-77. Terra e vita 1987, 48:10-11.
2. Mannina L., Barone P., Patumi M., Fiordiponti P., Emanuele M.C., Segre A. Cultivar and pedoclimatic effects in the discrimination of olive oils: A high-field NMR study. Recent Res. Devel. Oil Chem. 1999, 3:85-92.
3. 13C NMR study. Chem. Phys. Lipids 1999, 103(1-2):47-55.
4. 13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils. Magn. Reson. Chem. 2000, 38(10):886-890.
5. Mannina L., Fontanazza G., Patumi M., Ansanelli G., Segre A. Italian and Argentine olive oils: a NMR and gas chromatographic study. Grasas y Aceites 2001, 52(6):380-388.
6. Mannina L., Dugo G., Salvo F., Cicero L., Ansanelli G., Calcagni C., Segre A. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods. J Agr. Food Chem. 2003, 51(1):120-127.