Improvement of hydrolysis and fermentation of sugarcane bagasse by soaking in aqueous ammonia and methanolic ammonia

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 7, 2013, Pages 1379-1383

  Hedayatkhah, Abolghasem ^a   Motamedi, Hossein ^a   Najafzadeh Varzi, Hossein ^b   Ghezelbash, Gholamreza ^a   Amopour Bahnamiry, Mostafa ^a   Karimi, Keikhosro ^c  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

^b SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

^c ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Bagasse; Ethanol; Saccharomyces cerevisiae

Indexed keywords

AQUEOUS AMMONIA; CRYSTALLINITIES; ETHANOL PRODUCTION; PRODUCTION YIELD; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOAKING IN AQUEOUS AMMONIAS; SUGAR-CANE BAGASSE; THEORETICAL YIELD;

AMMONIA; ENZYMATIC HYDROLYSIS; ETHANOL; PRODUCTION; YEAST;

BAGASSE;

AMMONIA; BAGASSE; ETHANOL; PRODUCTION; YEASTS;

EID: 84882775913     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120867     Document Type: Article

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