Early enteral nutrition in critical illness: A full economic analysis using US costs

ClinicoEconomics and Outcomes Research

Volumn 5, Issue 1, 2013, Pages 429-436

  Doig, Gordon S ^a   Chevrou Séverac, Hélène ^a,b   Simpson, Fiona ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cost effectiveness analysis; Costs; Critical care; Enteral feeding; Intensive care; Meta analysis; Nutritional support

Indexed keywords

ARTICLE; ARTIFICIAL VENTILATION; COST EFFECTIVENESS ANALYSIS; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; EARLY INTERVENTION; ECONOMIC EVALUATION; ENTERIC FEEDING; HEALTH CARE UTILIZATION; HOSPITALIZATION COST; HUMAN; LENGTH OF STAY; MONTE CARLO METHOD; NUTRITIONAL SUPPORT; STOCHASTIC MODEL; SURVIVAL RATE; UNITED STATES;

EID: 84882772064     PISSN: None     EISSN: 11786981     Source Type: Journal    
DOI: 10.2147/CEOR.S50722     Document Type: Article

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