Vision-based method for tracking meat cuts in slaughterhouses

Meat Science

Volumn 96, Issue 1, 2014, Pages 366-372

  Larsen, Anders Boesen Lindbo ^a   Hviid, Marchen Sonja ^b   Jørgensen, Mikkel Engbo ^b   Larsen, Rasmus ^a   Dahl, Anders Lindbjerg ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

Computer vision; Image processing; Object recognition; Traceability; Tracking

Indexed keywords

COMPUTER VISION SYSTEM; CURRENT TRACKING; PRODUCTION DATA; PRODUCTION LINE; QUALITY PARAMETERS; TRACEABILITY; VISION-BASED APPROACHES; VISION-BASED METHODS;

COMPUTER VISION; IMAGE PROCESSING; OBJECT RECOGNITION; SURFACE DISCHARGES;

MEATS;

ANIMAL; ARTICLE; ARTIFICIAL INTELLIGENCE; COLOR; COMPUTER VISION; FOOD HANDLING; IMAGE PROCESSING; MEAT; METHODOLOGY; OBJECT RECOGNITION; SLAUGHTERHOUSE; SWINE; TRACEABILITY; TRACKING;

COMPUTER VISION; IMAGE PROCESSING; OBJECT RECOGNITION; TRACEABILITY; TRACKING;

ABATTOIRS; ANIMALS; ARTIFICIAL INTELLIGENCE; COLOR; FOOD HANDLING; IMAGE PROCESSING, COMPUTER-ASSISTED; MEAT; SWINE;

EID: 84882748770     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.07.023     Document Type: Article

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