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International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 329-332

Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch

(7) Hu, Xiuting a Wei, Benxi a Zhang, Bao a Li, Hongyan a Xu, Xueming a Jin, Zhengyu a Tian, Yaoqi a

a JIANGNAN UNIVERSITY (China)

Author keywords

1 butanol HCl hydrolysis; Amylose 1 butanol complex; Normal rice starch

Indexed keywords

AMYLOSE; BUTANOL; DEXTRIN; HYDROCHLORIC ACID; STARCH;

ARTICLE; CHEMICAL INTERACTION; COMPLEX FORMATION; HYDROLYSIS; MOLECULAR WEIGHT;

1-BUTANOL-HCL HYDROLYSIS; AMYLOSE-1-BUTANOL COMPLEX; NORMAL RICE STARCH;

1-BUTANOL; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCHLORIC ACID; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; ORYZA SATIVA; STARCH; THERMODYNAMICS;

EID: 84882715822 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2013.07.020 Document Type: Article

Times cited : (22)

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