메뉴 건너뛰기




Volumn , Issue , 2010, Pages 307-321

Nitrates and nitrites in vegetables: Occurrence and health risks

Author keywords

Carcinogenity; Methaemoglobinemia; N nitrosoamine; Nitrate; Nitrite; Vegetables

Indexed keywords


EID: 84882488651     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374628-3.00021-9     Document Type: Chapter
Times cited : (44)

References (85)
  • 1
    • 0142088894 scopus 로고    scopus 로고
    • Health implications of exposure to environmental nitrogenous compounds
    • Mensinga T.T., Speijers G.J.A., Meulenbelt J. Health implications of exposure to environmental nitrogenous compounds. Toxicological Reviews 2003, 22:41-51.
    • (2003) Toxicological Reviews , vol.22 , pp. 41-51
    • Mensinga, T.T.1    Speijers, G.J.A.2    Meulenbelt, J.3
  • 2
    • 0000552519 scopus 로고    scopus 로고
    • Nitrates, agriculture and environment
    • Prakasa Rao E.V.S., Puttanna K. Nitrates, agriculture and environment. Current Science 2000, 79:1163-1168.
    • (2000) Current Science , vol.79 , pp. 1163-1168
    • Prakasa Rao, E.V.S.1    Puttanna, K.2
  • 6
    • 0003183341 scopus 로고    scopus 로고
    • Council Directive 98/83/EEC of 3rd November 1998 on the quality of water intended for human consumption
    • EC
    • Council Directive 98/83/EEC of 3rd November 1998 on the quality of water intended for human consumption. Official Journal of the European Union 1998, L330:32-54. EC.
    • (1998) Official Journal of the European Union , vol.330 L , pp. 32-54
  • 8
    • 0002025007 scopus 로고    scopus 로고
    • Nitrate and nitrite in foods
    • Woodhead Publishing, Cambridge, M. Hill (Ed.)
    • Walters C.L. Nitrate and nitrite in foods. Nitrates and nitrites in food and water 1996, 93-112. Woodhead Publishing, Cambridge. (2nd ed.). M. Hill (Ed.).
    • (1996) Nitrates and nitrites in food and water , pp. 93-112
    • Walters, C.L.1
  • 9
    • 84889351408 scopus 로고    scopus 로고
    • Naturally occurring nitrates and nitrites in foods
    • Blackwell Publishing, UK, J. Gilbert, Z. Senyuva (Eds.)
    • Reinik M., Tamme T., Roasto M. Naturally occurring nitrates and nitrites in foods. Bioactive compounds in foods 2008, 227-253. Blackwell Publishing, UK. J. Gilbert, Z. Senyuva (Eds.).
    • (2008) Bioactive compounds in foods , pp. 227-253
    • Reinik, M.1    Tamme, T.2    Roasto, M.3
  • 10
    • 84882478146 scopus 로고
    • Estimation of food additive and pesticide intakes by means of stepwise method. Doctoral thesis, University of Turku, Finland.
    • Penttilä, P. L. (1995). Estimation of food additive and pesticide intakes by means of stepwise method. Doctoral thesis, University of Turku, Finland.
    • (1995)
    • Penttilä, P.L.1
  • 11
    • 0029885572 scopus 로고    scopus 로고
    • Dietary intakes of nitrate, nitrite and NDMA in the Finnish mobile clinic health examination survey
    • Dich J., Järvinen R., Knekt P., Penttilä P.-L. Dietary intakes of nitrate, nitrite and NDMA in the Finnish mobile clinic health examination survey. Food Additives and Contaminants 1996, 13:541-552.
    • (1996) Food Additives and Contaminants , vol.13 , pp. 541-552
    • Dich, J.1    Järvinen, R.2    Knekt, P.3    Penttilä, P.-L.4
  • 12
    • 0034707724 scopus 로고    scopus 로고
    • Polargraphic determination of nitrate in vegetables
    • Ximenes M.I.N., Rath S., Reyes F.G.R. Polargraphic determination of nitrate in vegetables. Talanta 2000, 51:49-56.
    • (2000) Talanta , vol.51 , pp. 49-56
    • Ximenes, M.I.N.1    Rath, S.2    Reyes, F.G.R.3
  • 13
    • 64149127526 scopus 로고    scopus 로고
    • Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence
    • CABI Publishing, Wallingford, UK, J.P.F. D'Mello (Ed.)
    • Eichholzer M., Gutzwiller F. Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence. Food safety, contaminants and toxins 2003, 217-234. CABI Publishing, Wallingford, UK. J.P.F. D'Mello (Ed.).
    • (2003) Food safety, contaminants and toxins , pp. 217-234
    • Eichholzer, M.1    Gutzwiller, F.2
  • 14
    • 0029550426 scopus 로고
    • Evaluation of certain food additives and contaminants
    • WHO, Joint FAO/WHO Expert Committee on Food Additives.
    • Evaluation of certain food additives and contaminants. WHO Technical Report 1995, 859:29-35. WHO, Joint FAO/WHO Expert Committee on Food Additives.
    • (1995) WHO Technical Report , vol.859 , pp. 29-35
  • 15
    • 33645122778 scopus 로고    scopus 로고
    • Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
    • Tamme T., Reinik M., Roasto M., Juhkam K., Tenno T., Kiis A. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. Food Additives and Contaminants 2006, 23:355-361.
    • (2006) Food Additives and Contaminants , vol.23 , pp. 355-361
    • Tamme, T.1    Reinik, M.2    Roasto, M.3    Juhkam, K.4    Tenno, T.5    Kiis, A.6
  • 16
    • 0142062100 scopus 로고    scopus 로고
    • Determination of nitrates by a novel ion chromatographic method: Occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
    • De Martin S., Restani P. Determination of nitrates by a novel ion chromatographic method: Occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers. Food Additives and Contaminants 2003, 20:787-792.
    • (2003) Food Additives and Contaminants , vol.20 , pp. 787-792
    • De Martin, S.1    Restani, P.2
  • 17
    • 29244460047 scopus 로고    scopus 로고
    • Nitrate in vegetables: Toxicity, content, intake and EC regulation
    • Santamaria P. Nitrate in vegetables: Toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture 2006, 86:10-17.
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 10-17
    • Santamaria, P.1
  • 19
    • 0003705651 scopus 로고
    • Literature Survey No. 39, Centre for Agricultural Publishing Documentation, Wageningen
    • Corré W.J., Breimer T. Nitrate and nitrite in vegetables 1979, Literature Survey No. 39, Centre for Agricultural Publishing Documentation, Wageningen.
    • (1979) Nitrate and nitrite in vegetables
    • Corré, W.J.1    Breimer, T.2
  • 20
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
    • EC
    • Commission Regulation No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities 2006, L364:5-24. EC.
    • (2006) Official Journal of the European Communities , vol.364 L , pp. 5-24
  • 21
    • 84882465535 scopus 로고    scopus 로고
    • Relations between the administration of some nitrate fertilisers and the incidence of nitrates and nitrites in the fond products
    • Laslo C., Preda N., Bara V. Relations between the administration of some nitrate fertilisers and the incidence of nitrates and nitrites in the fond products. The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca 2000, 28:1-6.
    • (2000) The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca , vol.28 , pp. 1-6
    • Laslo, C.1    Preda, N.2    Bara, V.3
  • 22
    • 84882552696 scopus 로고
    • Hranenie i kulinarnaja obrabotka ovošcei
    • Sokolov O.A. Hranenie i kulinarnaja obrabotka ovošcei. Nauka i žizn 1989, 2:152-153.
    • (1989) Nauka i žizn , vol.2 , pp. 152-153
    • Sokolov, O.A.1
  • 24
    • 0025599818 scopus 로고
    • Nitrates and N-nitroso compounds: A review of the occurrence in food and diet and the toxicological implications
    • Walker R. Nitrates and N-nitroso compounds: A review of the occurrence in food and diet and the toxicological implications. Food Additives and Contaminants 1990, 7:717-768.
    • (1990) Food Additives and Contaminants , vol.7 , pp. 717-768
    • Walker, R.1
  • 27
    • 65249117855 scopus 로고    scopus 로고
    • Effect of culinary processes on the content of nitrates and nitrites in potato
    • Mozolewski W., Smoczynski S. Effect of culinary processes on the content of nitrates and nitrites in potato. Pakistan Journal of Nutrition 2004, 3:361-375.
    • (2004) Pakistan Journal of Nutrition , vol.3 , pp. 361-375
    • Mozolewski, W.1    Smoczynski, S.2
  • 28
    • 0347607171 scopus 로고    scopus 로고
    • Nitrate concentration in tubers of early potatoes
    • Hlusek J., Zrust J., Juzl J. Nitrate concentration in tubers of early potatoes. Rostlinna Vyroba 2000, 46:17-21.
    • (2000) Rostlinna Vyroba , vol.46 , pp. 17-21
    • Hlusek, J.1    Zrust, J.2    Juzl, J.3
  • 29
    • 0344434145 scopus 로고
    • Factors affecting nitrate content in field-grown vegetables
    • Vulsteke G., Biston R. Factors affecting nitrate content in field-grown vegetables. Plant Foods for Human Nutrition 1978, 28:71-78.
    • (1978) Plant Foods for Human Nutrition , vol.28 , pp. 71-78
    • Vulsteke, G.1    Biston, R.2
  • 30
    • 84882549139 scopus 로고
    • Köögiviljade nitraatidesisaldust mõjutavad tegurid. Doctoral thesis. Estonia: Saku
    • Järvan, M. (1993). Köögiviljade nitraatidesisaldust mõjutavad tegurid. Doctoral thesis. Estonia: Saku.
    • (1993)
    • Järvan, M.1
  • 31
    • 84889424276 scopus 로고
    • Osobennosti raspredelenija nitratov I nitritov v ovošcah
    • Sokolov O.A. Osobennosti raspredelenija nitratov I nitritov v ovošcah. Kartofelì i Ovošci 1987, 6.
    • (1987) Kartofelì i Ovošci , vol.6
    • Sokolov, O.A.1
  • 33
    • 84882542638 scopus 로고    scopus 로고
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) (2003). Nitrate (and potential endogenous formation of N-nitroso compounds). WHO Food Additive series 50. Geneva: World Health Organization. Available at
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) (2003). Nitrate (and potential endogenous formation of N-nitroso compounds). WHO Food Additive series 50. Geneva: World Health Organization. Available at. http://www.inchem.org/documents/jecfa/jecmono/v50je06.htm.
  • 34
    • 85074330852 scopus 로고    scopus 로고
    • Nitrate in vegetables. Scientific Opinion of the Panel on Contaminants in the Food chain
    • EFSA (European Food Safety Authority)
    • Nitrate in vegetables. Scientific Opinion of the Panel on Contaminants in the Food chain. The EFSA Journal 2008, 689:1-79. EFSA (European Food Safety Authority).
    • (2008) The EFSA Journal , vol.689 , pp. 1-79
  • 37
    • 0012948354 scopus 로고
    • EU Scientific Committee for Food (SCF), Annex 4 to document III/56/95, CS/CNTM/NO3/20-FINAL, European Commission DG III, Brussels
    • Opinion on Nitrate and Nitrite Expressed on 22 September 1995 1995, EU Scientific Committee for Food (SCF), Annex 4 to document III/56/95, CS/CNTM/NO3/20-FINAL, European Commission DG III, Brussels.
    • (1995) Opinion on Nitrate and Nitrite Expressed on 22 September 1995
  • 38
    • 0021178447 scopus 로고
    • The pharmacology of dietary nitrate and the origin of urinary nitrate
    • Bartholomew B., Hill M.J. The pharmacology of dietary nitrate and the origin of urinary nitrate. Food and Chemical Toxicology 1984, 22:789-795.
    • (1984) Food and Chemical Toxicology , vol.22 , pp. 789-795
    • Bartholomew, B.1    Hill, M.J.2
  • 40
    • 0028143644 scopus 로고
    • Intragastric nitric oxide production in humans: Measurements in expelled air
    • Lundberg J.O., Weitzberg E., Lundberg J.M., Alving K. Intragastric nitric oxide production in humans: Measurements in expelled air. Gut 1994, 35:1543-1546.
    • (1994) Gut , vol.35 , pp. 1543-1546
    • Lundberg, J.O.1    Weitzberg, E.2    Lundberg, J.M.3    Alving, K.4
  • 43
    • 0018098932 scopus 로고
    • Nitrite and nitrate are formed by endogenous synthesis in the human intestine
    • Tannenbaum S.R., Frett D., Young V.R., Land P.D., Bruce W.R. Nitrite and nitrate are formed by endogenous synthesis in the human intestine. Science 1978, 200:1487-1489.
    • (1978) Science , vol.200 , pp. 1487-1489
    • Tannenbaum, S.R.1    Frett, D.2    Young, V.R.3    Land, P.D.4    Bruce, W.R.5
  • 44
    • 0037110650 scopus 로고    scopus 로고
    • Dietary vitamin E and selenium and toxicity of nitrite and nitrate
    • Chow C.K., Hong C.B. Dietary vitamin E and selenium and toxicity of nitrite and nitrate. Toxicology 2002, 180:195-207.
    • (2002) Toxicology , vol.180 , pp. 195-207
    • Chow, C.K.1    Hong, C.B.2
  • 45
  • 47
    • 0006339580 scopus 로고    scopus 로고
    • Human exposure, pharmacology and metabolism of nitrate and nitrite
    • Woodhead Publishing, Cambridge, M. Hill (Ed.)
    • Packer P.J., Leach S.A. Human exposure, pharmacology and metabolism of nitrate and nitrite. Nitrates and nitrites in food and water 1996, 131-162. Woodhead Publishing, Cambridge. 2nd ed. M. Hill (Ed.).
    • (1996) Nitrates and nitrites in food and water , pp. 131-162
    • Packer, P.J.1    Leach, S.A.2
  • 48
    • 4243937062 scopus 로고    scopus 로고
    • Fatal toxic methemoglobinemia due to occupational exposure to methyl nitrite
    • Ger J., Kao H., Shih T.S., Deng J.F. Fatal toxic methemoglobinemia due to occupational exposure to methyl nitrite. Chinese Medical Journal 1996, 57:S78.
    • (1996) Chinese Medical Journal , vol.57
    • Ger, J.1    Kao, H.2    Shih, T.S.3    Deng, J.F.4
  • 49
    • 0023276655 scopus 로고
    • Evaluation of the nitrate drinking water standard with reference to infant methemoglobinemia and potential reproductive toxicology
    • Fan A.M., Willhite C.C., Book S.A. Evaluation of the nitrate drinking water standard with reference to infant methemoglobinemia and potential reproductive toxicology. Regulatory Toxicology and Pharmacology 1987, 7:135-148.
    • (1987) Regulatory Toxicology and Pharmacology , vol.7 , pp. 135-148
    • Fan, A.M.1    Willhite, C.C.2    Book, S.A.3
  • 50
    • 84882543436 scopus 로고    scopus 로고
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). (2003). Nitrite (and potential endogenous formation of N-nitroso compounds). WHO Food Additive series 50. Geneva: World Health Organization. Available at
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). (2003). Nitrite (and potential endogenous formation of N-nitroso compounds). WHO Food Additive series 50. Geneva: World Health Organization. Available at. http://www.inchem.org/documents/jecfa/jecmono/v50je05.htm.
  • 51
    • 0040921537 scopus 로고    scopus 로고
    • Nitrate, toxicological evaluation of certain food additives and contaminants in food
    • World Health Organization, Geneva
    • Speijers G.J.A. Nitrate, toxicological evaluation of certain food additives and contaminants in food. WHO Food Additives Series 35 1996, 325-360. World Health Organization, Geneva.
    • (1996) WHO Food Additives Series 35 , pp. 325-360
    • Speijers, G.J.A.1
  • 53
    • 32444449517 scopus 로고    scopus 로고
    • CABI Publishing, CAB International, Wallingford, Oxon, UK
    • L'hirondel J., L'hirondel J.-L. Nitrate and Man 2002, CABI Publishing, CAB International, Wallingford, Oxon, UK.
    • (2002) Nitrate and Man
    • L'hirondel, J.1    L'hirondel, J.-L.2
  • 54
    • 0033565398 scopus 로고    scopus 로고
    • N-Nitroso compounds in the diet
    • Lijnski W. N-Nitroso compounds in the diet. Mutation Research 1999, 443:129-138.
    • (1999) Mutation Research , vol.443 , pp. 129-138
    • Lijnski, W.1
  • 55
  • 56
    • 0347305634 scopus 로고    scopus 로고
    • Nitrates in the human diet - good or bad?
    • Benjamin N. Nitrates in the human diet - good or bad?. Annales de Zootechnie 2000, 49:207-216.
    • (2000) Annales de Zootechnie , vol.49 , pp. 207-216
    • Benjamin, N.1
  • 57
    • 36549015175 scopus 로고    scopus 로고
    • Accumulation of nitrate in vegetables and its possible implications to human health
    • Du S.T., Zhang Y.S., Lin X.Y. Accumulation of nitrate in vegetables and its possible implications to human health. Agricultural Sciences in China 2007, 6:1246-1255.
    • (2007) Agricultural Sciences in China , vol.6 , pp. 1246-1255
    • Du, S.T.1    Zhang, Y.S.2    Lin, X.Y.3
  • 58
    • 0028932526 scopus 로고
    • The effect of amoxicillin on salivary nitrite concentrations: An important mechanism of adverse reactions?
    • Dougall H.T., Smith L., Duncan C., Benjamin N. The effect of amoxicillin on salivary nitrite concentrations: An important mechanism of adverse reactions?. British Journal of Clinical Pharmacology 1995, 39:460-462.
    • (1995) British Journal of Clinical Pharmacology , vol.39 , pp. 460-462
    • Dougall, H.T.1    Smith, L.2    Duncan, C.3    Benjamin, N.4
  • 59
    • 0025954691 scopus 로고
    • Study of the Italian reference diet for monitoring food constituents and contaminants
    • Turrini A., Saba A., Lintas C. Study of the Italian reference diet for monitoring food constituents and contaminants. Nutrition Research 1991, 11:861-873.
    • (1991) Nutrition Research , vol.11 , pp. 861-873
    • Turrini, A.1    Saba, A.2    Lintas, C.3
  • 60
    • 36549025180 scopus 로고
    • A statistical exposure model applied to nitrate intake in the Dutch population
    • Council of Europe Press, Strasbourg
    • Slob W., Van der Berg R., van Veen M.P. A statistical exposure model applied to nitrate intake in the Dutch population. Health Aspects of Nitrates and Its Metabolites, 1995, 75-82. Council of Europe Press, Strasbourg.
    • (1995) Health Aspects of Nitrates and Its Metabolites , pp. 75-82
    • Slob, W.1    Van der Berg, R.2    van Veen, M.P.3
  • 61
    • 0019457427 scopus 로고
    • Animal species in which N-nitroso compounds induce cancer
    • Bogovski P., Bogovski S. Animal species in which N-nitroso compounds induce cancer. International Journal of Cancer 1981, 27:471-474.
    • (1981) International Journal of Cancer , vol.27 , pp. 471-474
    • Bogovski, P.1    Bogovski, S.2
  • 62
    • 0019880592 scopus 로고
    • Current knowledge of pancreatic carcinogenesis in the hamster and its relevance to the human disease
    • Pour P.M., Runge R.G., Birt D. Current knowledge of pancreatic carcinogenesis in the hamster and its relevance to the human disease. Cancer 1981, 47:1573-1587.
    • (1981) Cancer , vol.47 , pp. 1573-1587
    • Pour, P.M.1    Runge, R.G.2    Birt, D.3
  • 65
    • 0031050843 scopus 로고    scopus 로고
    • Dietary and tobacco risk factors for adult onset glioma in the San Francisco Bay Area (California, USA)
    • Lee M., Wrensch M., Miike R. Dietary and tobacco risk factors for adult onset glioma in the San Francisco Bay Area (California, USA). Cancer Causes Control 1997, 8:13-24.
    • (1997) Cancer Causes Control , vol.8 , pp. 13-24
    • Lee, M.1    Wrensch, M.2    Miike, R.3
  • 66
    • 0032253786 scopus 로고    scopus 로고
    • Maternal diet during pregnancy and risk of brain tumors in children
    • Bunin G.R. Maternal diet during pregnancy and risk of brain tumors in children. International Journal of Cancer 1998, 11:23-25.
    • (1998) International Journal of Cancer , vol.11 , pp. 23-25
    • Bunin, G.R.1
  • 68
    • 33947600311 scopus 로고    scopus 로고
    • Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products
    • Brambilla G., Martelli A. Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products. Mutation Research 2007, 635:17-52.
    • (2007) Mutation Research , vol.635 , pp. 17-52
    • Brambilla, G.1    Martelli, A.2
  • 69
    • 0017028036 scopus 로고
    • L'emploi des nitrates et des nitrites pour le traitement des produits carnés: Aspects technologiques et microbiologiques
    • Bousset J., Fournaud J. L'emploi des nitrates et des nitrites pour le traitement des produits carnés: Aspects technologiques et microbiologiques. Annales de la Nutrition et de l Alimentation 1976, 30:707-714.
    • (1976) Annales de la Nutrition et de l Alimentation , vol.30 , pp. 707-714
    • Bousset, J.1    Fournaud, J.2
  • 70
    • 31644450416 scopus 로고    scopus 로고
    • Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents
    • Reinik M., Tamme T., Roasto M., Juhkam K., Jurtšenko S., Tenno T., Kiis A. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents. Food Additives and Contaminants 2005, 22:1098-1105.
    • (2005) Food Additives and Contaminants , vol.22 , pp. 1098-1105
    • Reinik, M.1    Tamme, T.2    Roasto, M.3    Juhkam, K.4    Jurtšenko, S.5    Tenno, T.6    Kiis, A.7
  • 71
    • 3242688021 scopus 로고
    • Nitrite
    • Marcel Dekker, New York, P.M. Davidson, A.L. Branen (Eds.)
    • Tompkin R.B. Nitrite. Antimicrobials in Foods 1993, 191-262. Marcel Dekker, New York. P.M. Davidson, A.L. Branen (Eds.).
    • (1993) Antimicrobials in Foods , pp. 191-262
    • Tompkin, R.B.1
  • 74
    • 0002154379 scopus 로고    scopus 로고
    • Biology of airway epithelial cells
    • Lippincott-Raven, Philadelphia, R.G. Crystal, J.B. West, E.R. Weibel, P.J. Barnes (Eds.)
    • Robbins R.A., Rennard S.I. Biology of airway epithelial cells. The Lung. Scientific Foundations 1997, Vol. 1:445-457. Lippincott-Raven, Philadelphia. R.G. Crystal, J.B. West, E.R. Weibel, P.J. Barnes (Eds.).
    • (1997) The Lung. Scientific Foundations , vol.1 , pp. 445-457
    • Robbins, R.A.1    Rennard, S.I.2
  • 79
    • 0034569405 scopus 로고    scopus 로고
    • The efficacy of potassium salts as agents for treating dentin hypersensitivity
    • Orchardson R., Gillam D.G. The efficacy of potassium salts as agents for treating dentin hypersensitivity. Journal of Orofacial Pain 2000, 14:9-19.
    • (2000) Journal of Orofacial Pain , vol.14 , pp. 9-19
    • Orchardson, R.1    Gillam, D.G.2
  • 80
    • 84882486883 scopus 로고    scopus 로고
    • IARC (International Agency for Research on Cancer), International Agency for Research on Cancer, Lyon, France, pp. 1-375
    • IARC Handbooks of Cancer Prevention 2003, Vol. 8. IARC (International Agency for Research on Cancer), International Agency for Research on Cancer, Lyon, France, pp. 1-375.
    • (2003) IARC Handbooks of Cancer Prevention , vol.8
  • 81
    • 0345369741 scopus 로고    scopus 로고
    • Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: A follow-up study
    • Knekt P., Jarvinen R., Dich J., Hakulinen T. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: A follow-up study. International Journal of Cancer 1999, 80(6):852-856.
    • (1999) International Journal of Cancer , vol.80 , Issue.6 , pp. 852-856
    • Knekt, P.1    Jarvinen, R.2    Dich, J.3    Hakulinen, T.4
  • 83
    • 84882480613 scopus 로고    scopus 로고
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) (1962). Evaluation of the toxicity of a number of antimicrobials and antioxidants. Sixth report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organization Technical Report Series
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization) (1962). Evaluation of the toxicity of a number of antimicrobials and antioxidants. Sixth report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organization Technical Report Series, 228, 69-75.
    • , vol.228 , pp. 69-75
  • 84
    • 0020501359 scopus 로고
    • Nitrate in British waters
    • White R.J. Nitrate in British waters. Aqua 1983, 2:51-57.
    • (1983) Aqua , vol.2 , pp. 51-57
    • White, R.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.