Energy | Adaptation

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 131-138

  Dulloo, A G ^a   Jacquet, J ^b  

^a UNIVERSITY OF FRIBOURG   (Switzerland)

^b UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882462582     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00001-6     Document Type: Chapter

References (12)

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3. Dulloo A.G., Jacquet J., Montani J.-P. Pathways from weight fluctuations to metabolic diseases: Focus on maladaptive thermogenesis during catch-up fat. International Journal of Obesity 2002, 26(supplement 2):S46-S57.
4. Elia M., Stubbs R.J., Henry C.J.K. Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation. Obesity Research 1999, 7:597-604.
5. Henry C.J.K., Rivers J., Payne R.R. Protein and energy metabolism in starvation reconsidered. European Journal of Clinical Nutrition 1998, 42:543-549.
6. Hirsch J., Hudgins L.C., Leibel R.L., Rosenbaum M. Diet composition and energy balance in humans. American Journal of Clinical Nutrition 1998, 67(supplement):551S-555S.
7. Levine J.A., Eberhardt N.L., Jensen M.D. Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 1999, 283:212-214.
8. Luke A., Schoeller D. Basal metabolic rate, fat-free mass, and body cell mass during energy restriction. Metabolism 1992, 41:450-456.
9. Miller D.S., Mumford P. Gluttony 1. An experimental study of overeating low- or high-protein diets. American Journal of Clinical Nutrition 1967, 20:1212-1222.
10. Shetty P.S. Adaptation to low energy intakes: The responses and limits to low intakes in infant, children and adults. European Journal of Clinical Nutrition 1999, 53(supplement 1):S14-S23.
11. Stock M.J. Gluttony and thermogenesis revisited. International Journal of Obesity 1999, 23:1105-1117.
12. Weyer C., Walford R.L., Harper I.T., et al. Energy metabolism after 2 y of energy restriction: The Biosphere 2 experiment. American Journal of Clinical Nutrition 2000, 72:946-953.