Microbiology of Ready-to-Eat Poultry Products

Handbook of Poultry Science and Technology: Volume 2

Volumn 2, Issue , 2010, Pages 507-515

  Turner, Carol W ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Foodborne disease caused by pathogenic bacteria increasing consumer concerns and interest in meat safety; Microbiology of ready to eat poultry products; Salmonella commonly diagnosed bacterial agent causing foodborne illness in the United States

Indexed keywords

EID: 84882445348     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470504475.ch34     Document Type: Chapter

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