Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Proceedings of the National Academy of Sciences of the United States of America

Volumn 110, Issue 33, 2013, Pages

  Van Leeuwen, Cornelis ^a   Schultz, Hans R ^b   De Cortazar Atauri, Iñaki Garcia ^c   Duchêne, Eric ^d   Ollat, Nathalie ^a,e   Pieri, Philippe ^a,e   Bois, Benjamin ^f   Goutouly, Jean Pascal ^a,e   Quénol, Hervé ^g   Touzard, Jean Marc ^h   Malheiro, Aureliano C ⁱ   Bavaresco, Luigi ^j   Delrot, Serge ^a,e  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b HOCHSCHULE GEISENHEIM UNIVERSITY   (Germany)

^c French National Institute for Agricultural Research   (France)

^d UNIVERSITÉ DE STRASBOURG   (France)

^e Bordeaux Sciences Agro   (France)

^f UNIVERSITÉ DE BOURGOGNE   (France)

^g UNIVERSITÉ RENNES 2   (France)

^h UMR INNOVATION   (France)

ⁱ UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^j ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

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Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; CLIMATE CHANGE; ENVIRONMENTAL TEMPERATURE; GROWING SEASON; LETTER; MATURITY; PRIORITY JOURNAL; SEASONAL VARIATION; VINICULTURE; WINE;

AGRICULTURE; CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES; ECOSYSTEM; MODELS, BIOLOGICAL; VITIS; WINE;

EID: 84882400482     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1307927110     Document Type: Letter

References (4)

1. Hannah L, et al. (2013) Climate change, wine, and conservation. Proc Natl Acad Sci USA 110(17):6907-6912.
2. Jones G, White M, Cooper O, Storchman K (2005) Climate change and global wine quality. Clim Change 73(3):319-343.
3. Jones G (2006) Climate and terroir: Impacts of climate variability and change on wine. Fine Wine and Terroir - The Geoscience Perspective. Geoscience Canada, eds Macqueen RW, Meinert LD (Geological Association of Canada, St John's, Newfoundland), pp 1-14.
4. Gladstones J (1992) Viticulture and Environment (WineTitles, Adalaide, Australia).