Bacteriophages: Back to the future

Food Technology

Volumn 67, Issue 5, 2013, Pages 46-55

  Sharma, Manan ^a   Goodridge, Larry ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882270206     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (38)

1. Abedon, S. 2011. Lysis from without. Bacteriophage 1:46-49.
2. Abuladze, T., Li, M., Menetrcz, M. Y., Dean, T., Senecal, A. and Sulakvelidze, A. 2008. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef with Escherichia coli 0157:H7. Appl. Environ. Microbiol. 74:6230-6238.
3. Ackermann, H.-W. 2005. Bacteriophage classification. In Bacteriophages: Biology and applications, eds. E. Kutter and A. Sulakvelidze, 67-90. CRC Press, Washington, D C.
4. Anonymous. 2006a. Listeria-specific bacteriophage preparation. Food additives permitted for direct addition to food for human consumption. 21 CFR Part 172.
5. 785. Fed. Regist. 71:47729-47732.
6. Anonymous. 2006b. Agency response letter, GRAS notice no. GRN 000198. Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Silver Spring, Md.
7. Anonymous. 2007. Agency response letter, GRAS Notice No. GRN 000218. Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Silver Spring, Md.
8. Anonymous. 2011. Escherichia coli 0157:H7 specific bacteriophages; temporary exemption for the requirement of a tolerance. Fed. Regist. 76:71 (April 13, 2011) p. 20542. http://www.gpo.gov/fdsys/pkg/FR-20U-04-13/pdf/2011- 8712.pdf. Accessed July 5, 2011.
9. Anonymous. 2013. Agency Response Letter GRAS Notice No. GRN 000435. Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Silver Spring, Md. http://www.fda.gov/Food/ IngredientsPackagingLabcling/GRAS/NoticeInventory/ucm345473.htm. Accessed April 13, 2013.
10. Atterbury, R. J., Connerton, P. L., Dodd, C. E. R., Rees, C. E. D. and Connerton, I. F. 2003. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Appl. Environ. Microbiol. 69:6302-6306. (Pubitemid 37280360)
11. Atterbury, R. J., Van Bergen, M. A. P., Ortiz, F., Lovelf, M. A., Harris, J. A., De Boer, A., Wagcnaar, J. A., Allen, V. M., and Barrow, P. A. 2007. Bacteriophage therapy to reduce Salmonella colonization of broiler chickens. Appl. Environ. Microbiol. 73:4543-4549. (Pubitemid 47122599)
12. Boyacioglu, O. Sharma, M., Sulakvelidze, A. and Goktepe, I. 2013. Biocontrol of Escherichia coli Ol57:H7 on fresh-cut leafy greens: using a bacteriophage cocktail in combination with modified atmosphere packaging. Bacteriophage. Accepted for publication. nttp://www.landesbioscicnce.com/ journals/bacteriophage/article/24620/?show-full-text=true.
13. Brussow, H. and Kutter, E. 2005. Genomics and evolution of tailed phages, in Bacteriophages: Biology and Applications, cds. E. Kutter and A. Sulakvelidze, 91-128. CRC Press, Washington D. C.
14. Callaway, T. R., Edington, T. S., Brabban, A. D., Anderson, R. C., Rossman, M. L., Englier, M. J., Carr, M. A., Genovese, K. J., Keen, J. E., Looper, MX., Kutter, E. M., Nisbet, D. J. 2008. Bacteriophages isolated from feedlot cattle can reduce Escherichia coli 0157:H7 populations ruminant gastrointestinal tracts. Food Path. Dis. 5:183-191. (Pubitemid 351545803)
15. D'Herelle, M. F. 1917. On an invisible microbe antagonistic to dysentery bacilli. Note by M. F. d'Herelle, presented by M. Roux. Comptes Rednus Academie des Sciences 1917. 165:373-75.
16. Dykes, G. A., and Moorhead, S. M. 2002. Combined antimicrobial effect of nisin and listcriophage against Listeria monocytogenes in broth but not in buffer or on raw beef. Int. J. Food Microbiol. 73:71-81. (Pubitemid 34143087)
17. Ferguson, S. Roberts, C, Handy, E., and Sharma, M. 2013. Lytic bacteriophages reduce Escherichia coli Ol 57:H7 on fresh-cut lettuce introduced through crosscontamination. Bacteriophage. Accepted for publication, http://dx.doi.org/10.4161/bact.24323.
18. FSANZ. 2012. Approval report for Application A1045: Bacteriophage preparation PI00 as a processing aid. http://www.foodstandards.gov.au/-srcfiles/ A1045%20 Bacteriophage%20as%20a%20 PA%20AR%20FINAL.pdf. Accessed April 12, 2013.
19. Goode, D., Allen, V. M. and Barrow, P. A. 2003. Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages. Appl. Environ. Microbiol. 69:5032-5036. (Pubitemid 36992978)
20. Goodridge, L. D., and Bisha, B. 2011. Phage-based biocontrol strategies to reduce foodborne pathogens in foods. Bacteriophage 1:130-37.
21. Greer, G. G. 2005. Bacteriophage control of foodborne bacteria. J. Food Prot. 68:1102-1111. (Pubitemid 40641242)
22. Guttman, B, Raya, R. and Kutter, E. 2005. Basic phage biology in Bacteriophages: biology and applications, eds. E. Kutter, and A. Sulakvelidze, 29-66. CRC Press, Washington, D. C.
23. Hagens, S., and Loessner, M. J. 2010. Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations. Curr. Pharm. Biotechnol. 11:58-68.
24. Kennedy, J E., Oblingcr, J. L., and Bitton, G. 1984. Recovery of coliphages from chicken, pork sausage and deli meats, J. Food Prot. 47:623-626. (Pubitemid 15128244)
25. Kennedy, J. E., Wei, C.I. and Oblinger, J. L. 1986. Characterization of coliphages recovered from foods according to temperature of infectivity. J. Food Prot. 49:952-954. (Pubitemid 17234914)
26. Leverentz, B., Conway, W. S., Alavidze, Z., Janisiewicz, W. J., Fuchs, Y., Camp, M. J., Chighladze, E. and Sulakvelidze, A. 2001. Examination of bacteriophage as a biocontrol method of Salmonella on fresh cut fruit: a model study. J. Food Prot. 64:1116-1121. (Pubitemid 32763548)
27. Leverentz B., Conway, W. S., Camp, M. J., Janisiewicz, W. J., Abuladze, T., Yang, M., Saftner, R. and Sulakvelidze, A. 2003. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Appl. Environ. Microbiol. 69:4519-4526. (Pubitemid 36992907)
28. O'Flynn, G., Ross, R. P., Fitzgerald, G. F., and Coffey, A. 2004. Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli 0157:H7. Appl. Environ. Microbiol. 70:3417-3421.
29. Omnilytics. 2007. OmniLytics announces USDA/FSIS allowance for bacteriophage treatment of salmonella on livestock. http://www.omnilytics.com/ news/news019.html. Accessed on April 12, 2013.
30. Pao, S., Randolph, S. P., Westbrook, E. W. and Shen, H. 2004. Use of bacteriophages to control Salmonella in experimentally contaminated sprout seeds. J. Food. Sci. 69:M127-M129.
31. Sharma, M., Patel, J. R., Conway, W. S., Ferguson, S., and Sulakvelidze, A. 2009. Effectiveness of bacteriophages in reducing Escherichia coli 0157:H7 on fresh-cut cantaloupes and lettuce. J. Food Prot. 72:1481-1485.
32. Sharma, M., and Sharma, G. C. 2011. Viruses in Decontamination of Fresh and Minimally Processed Produce, ed. V. M. Gomez-Lopez, 285-295. Wiley Blackwell, Hoboken, N. J.
33. Sheng, H., Knecht, H. J., Kudva, IT., Hovde, C. J. 2006. Application of bacteriophages to control intestinal Escherichia coli 0157:H7 levels in ruminants. Appl. Environ. Microbiol. 72:5359-5366.
34. Sulakvelidze, A. 2011. Safety by nature: potential bacteriophage applications. Microbe 6:122-126.
35. USDA/FSIS. 2013. Food Safety and Inspection Service new technology information table, http://www.fsis.usda. gov/regulations/New-Technology-Table- Feb-06/. Accessed April 12, 2013.
36. Viazis, S., Akhtar, M., Feritag, J., and Diez-Gonzalez, F. 2011. Reduction of Escherichia coli Ol 57:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and transcinnamaldchyde. Food Microbiol. 28:149-157.
37. Ye, J., Kostrzynska, M., Dunfield, K. and Warriner, K. 2009. Evaluation of a biocontrol preparation consisting of EnterobacterasburiaeJXl and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes. J. Food Prot. 72:2284-2292.
38. Ye, J., Kostrzynska, M., Dunfield, K. and Warriner, K. 2010. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages. J. Food Prot. 73:9-17.