Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H-, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef

Journal of Food Protection

Volumn 76, Issue 8, 2013, Pages 1434-1437

  Luchansky, J B ^a   Porto Fett, A C S ^a   Shoyer, B A ^a   Phillips, J ^a   Eblen, D ^b   Evans, P ^b   Bauer, N ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882258901     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-429     Document Type: Article

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