Effect of storage conditions on quality of prebiotic dark chocolate

Malaysian Journal of Nutrition

Volumn 19, Issue 1, 2013, Pages 111-120

  Norhayati, H ^a   Suzielawanis, I Rasma ^b   Khan, A Mohd ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Chemistry and Technology Division   (Malaysia)

^c UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Dark chocolate; Inulin; Shelf life; Water activity and Sensory evaluation

Indexed keywords

INULIN; PREBIOTIC AGENT;

ARTICLE; CACAO; CONSUMER; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; HUMAN; METHODOLOGY; PHYSIOLOGY; SENSATION; STATISTICS;

CACAO; CONSUMER SATISFACTION; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; HUMANS; INULIN; PREBIOTICS; SENSATION;

EID: 84881619604     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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