Comparison of culture media for the recovery of airborne yeast in wineries

Letters in Applied Microbiology

Volumn 57, Issue 3, 2013, Pages 241-248

  Ocon E ^a   Garijo, P ^b   Santamaria P ^b   Lopez R ^b   Olarte, C ^a   Gutierrez A R ^b   Sanz, S ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Ctra Burgos Km 6   (Spain)

Author keywords

Air; Culture media; Winery; Yeasts

Indexed keywords

ALGAE; AMINO ACIDS; ANTIBIOTICS; GLUCOSE; POLYSACCHARIDES; RECOVERY; RESUSCITATION; WINE;

AGAR MEDIA; AIR SAMPLING; BEST CHOICE; COLONY FORMING UNITS; CULTURE MEDIUM; IMPACTION METHOD; WINERY;

YEAST;

AGAR; AGAR LYSINE; CHLORAMPHENICOL DERIVATIVE; CHLORAMPHENICOL GLUCOSEA AGAR; GLUCOSE; LYSINE; UNCLASSIFIED DRUG;

AEROSOL COMPOSITION; AGAR; AIR SAMPLING; BREWING INDUSTRY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; SPECIES DIVERSITY; YEAST;

AIR SAMPLING; AIRBORNE FUNGUS; ARTHROASCUS; ARTICLE; AUREOBASIDIUM; BRETTANOMYCES; CANDIDA; COMPARATIVE STUDY; CRYPTOCOCCUS; CULTURE MEDIUM; DEBARYOMYCES; DEKKERA; FILOBASIDIUM; HANSENIASPORA; METSCHNIKOWIA; MICROBIAL DIVERSITY; NONHUMAN; PICHIA; RHODOTORULA; SACCHAROMYCES; SPORIDIOBOLUS; SPOROBOLOMYCES; TORULASPORA; WILLIOPSIS; WINE INDUSTRY; YEAST;

BRETTANOMYCES; DEKKERA;

AIR; CULTURE MEDIA; WINERY; YEASTS;

AGAR; AIR MICROBIOLOGY; BRETTANOMYCES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ENVIRONMENTAL MONITORING; FOOD MICROBIOLOGY; SEASONS; SENSITIVITY AND SPECIFICITY; SPAIN; WINE; YEASTS;

EID: 84881615598     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12103     Document Type: Article

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