Re: Relation of the traditional mediterranean diet to cerebrovascular disease in a mediterranean population

American Journal of Epidemiology

Volumn 178, Issue 4, 2013, Pages 661-

  Trovato, Guglielmo M ^a   Martines, Giuseppe Fabio ^a   Trovato, Francesca M ^a   Catalano, Daniela ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; DIETARY COMPLIANCE; EXERCISE; HUMAN; LETTER; MEDITERRANEAN DIET; NUTRITION; OBESITY; PHYSICAL ACTIVITY; QUESTIONNAIRE; WEIGHT REDUCTION;

CEREBROVASCULAR DISORDERS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; MALE;

EID: 84881584593     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwt125     Document Type: Letter

References (5)

1. Misirli G, Benetou V, Lagiou P, et al. Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. Am J Epidemiol. 2012;176(12): 1185-1192.
2. Baer HJ, Glynn RJ, Hu FB, et al. Risk factors for mortality in the Nurses' Health Study: a competing risks analysis. Am J Epidemiol. 2011;173(3):319-329.
3. Kien CL, Bunn JY, Tompkins CL, et al. Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Am J Clin Nutr. 2013;97(4):689-697.
4. Trovato GM, Martines GF, Trovato FM, et al. Psychological determinants of dietary adherence and intervention outcome in obesity: self-efficacy, dietary and physical exercise counseling. FASEB J. 2012;26(4):818-819.
5. Trovato GM. Behavior, nutrition and lifestyle in a comprehensive health and disease paradigm: skills and knowledge for a predictive, preventive and personalized medicine. EPMA J. 2012;3(1):8-22.