Effects of zataria multifloraboiss. essential oil, nisin, ph and temperature on vibrio parahaemolyticusatcc 43996 and its thermostable direct hemolysin production

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 340-347

  Khanjari, Ali ^a   Misaghi, Ali ^a   Basti, Afshin Akhondzadeh ^a   Esmaeili, Hossein ^a   Cherghi, Narjes ^a   Partovi, Razieh ^a   Mohammadian, Mohammad Reza ^a   Choobkar, Nasrin ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

VIBRIO; VIBRIO PARAHAEMOLYTICUS; ZATARIA; ZATARIA MULTIFLORA;

EID: 84881555566     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12058     Document Type: Article

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