Influence of various carbon sources and organic additives on in vitro growth and morphogenesis of Leptadenia reticulata (Wight & Arn), a valuable medicinal plant of india

International Journal of Pharmaceutical Sciences Review and Research

Volumn 21, Issue 2, 2013, Pages 174-179

  Sudipta, K M ^a   Swamy Kumara, M ^b   Anuradha, M ^a,b  

^a ACHARYA NAGARJUNA UNIVERSITY   (India)

^b Padmashree Institute of Information Sciences   (India)

Author keywords

Coconut water; L. reticulate; Organic additives; Shoot proliferation; Table sugar

Indexed keywords

CARBOHYDRATE; CHLOROPHYLL; FRUCTOSE; GLUCOSE; ORGANIC COMPOUND; SUCROSE; SUGAR; VEGETABLE PROTEIN;

ARTICLE; CARBON SOURCE; CHLOROPHYLL CONTENT; COCONUT MILK; CONTROLLED STUDY; IN VITRO STUDY; INDIA; LEPTADENIA RETICULATA; MEDICINAL PLANT; MURASHIGE AND SKOOG MEDIUM; NONHUMAN; PLANT DEVELOPMENT; PLANT GROWTH; PLANT PARAMETERS; PLANT TISSUE CULTURE; SHOOT; SHOOT LENGTH; TOTAL CARBOHYDRATE CONTENT; TOTAL PROTEIN CONTENT;

EID: 84881495962     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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