Chemical composition and biological activities of Hypericum pamphylicum

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 182-189

  Eroǧlu Özkan, Esra ^a   Özsoy, Nurten ^a   Özhan, Gül ^a   Özbek Çelik, Berna ^a   Mat, Afife ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Cytotoxic; Hypericin; Hypericum pamphylicum; Phenolics

Indexed keywords

ANTIMICROBIAL; CYTOTOXIC; HYPERICINS; HYPERICUM PAMPHYLICUM; PHENOLICS;

ANTIOXIDANTS; BACTERIA; CELL CULTURE; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PLANTS (BOTANY);

CYTOTOXICITY;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOACTIVITY; BIOCHEMICAL COMPOSITION; HERB; METHANOL; PHENOLIC COMPOUND;

EID: 84881491219     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.006     Document Type: Article

References (42)

1. Alley M.C., Scudiero D.A., Monks A., Hursey M.L., Czerwinski M.J., Fine D.L., Abbott B.J., Mayo J.G., Shoemaker R.H., Boyd M.R. Feasibility of drug screening with panels of human tumor cell lines using a microculture tetrazolium assay. Cancer Res. 1988, 48:589-601.
2. Avato P., Raffo F., Guglielmi G., Vitali C., Rosato A. Extracts from St. John's Wort and their antimicrobial activity. Phytother. Res. 2004, 18:230-232.
3. Baytop T. Treatment with Herbs in Turkey 1999, Nobel Ti{dotless}p Press, Istanbul, Turkey. 2nd edition.
4. Bombardelli E., Marozzoni P. Hypericum perforatum. Fitoterapia 1995, 66(1):43-68.
5. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. Food Sci. Technol. 1995, 28:25-30.
6. Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants 1995, 367-370. Lavoisier Publishing, Paris.
7. Buege J.A., Aust S.D. Lipid peroxidation. Methods Enzymol. 1978, 52:302-310.
8. Cirak C., Radusiene J., Saǧlam Karabuk B., Janulis V. Variation of bioactive substances and morphological traits in Hypericum perforatum populations from Northern Turkey. Biochem. Syst. Ecol. 2007, 35:403-409.
9. Clinical and Laboratory Standards Institute (CLSI) Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically: Approved Standard M7-A5 2000, CLSI, Wayne, Pennsylvania.
10. Clinical and Laboratory Standards Institute (CLSI) Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts: Approved Standard M27-A NCCLS 2000, CLSI, Wayne, Pennsylvania.
11. Couladis, Badisa M., Baziou R.B., Chaudhuri P., Pilarinou S.K., Verykokidou E. Antioxidant and cytotoxic activities of Hypericum sp. On brine shrimps and human cancer cell lines. Phytother. Res. 2002, 16:719-722.
12. Di Carlo G., Borrelli F., Ernst E., Izzo A.A. St. John's Wort: prozac from the plant kingdom. Trends Pharmacol. Sci. 2001, 22(6):292-297.
13. Dönmez A.A. Hypericum. Flora of Turkey and the East Aegean Islands 2000, vol. XI:71-72. Edinburgh University Press, Edinburgh.
14. Duh P.-D., Tu Y.-Y., Yen G.-C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensm. Wiss. Technol. 1999, 32:269-277.
15. European Pharmacopoeia Herbal Monographs; St. John's Wort (Hyperici herba) 2008, 3839-3842. European Pharmacopoeia. 6th edition.
16. Gibbons S., Ohlendorf B., Johnsen I. The genus Hypericum - a valuable resource of anti Staphylococcal leads. Fitoterapia 2002, 73(4):300-304.
17. Honda G., Yeşilada E., Tabata M., Sezik E., Fujita T., Takeda Y., Takaishi Y., Tanaka T. Traditional medicine in Turkey VI. Folk medicine in West Anatolia: Afyon, Kütahya, Denizli, Muǧla, Aydi{dotless}n provinces. J. Ethnopharmacol. 1996, 53:75-87.
18. Ki{dotless}zi{dotless}l G., Ki{dotless}zi{dotless}l M., Yavuz M., Emen S., Hakimoǧlu S. Antioxidant activities of ethanol extracts of Hypericum triquetrifolium and Hypericum scabroides. Pharm. Biol. 2008, 46:231-242.
19. Kultur S. Medicinal plants used in Ki{dotless}rklareli Province (Turkey). J. Ethnopharmacol. 2007, 111:341-364.
20. Maggi F., Ferretti G., Pocceschi N., Menghini L., Ricciutelli M. Morphological, histochemical and phytochemical investigation of the genus Hypericum of the Central Italy. Fitoterapia 2004, 75:702-711.
21. Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol. Methods 1983, 65:55-63.
22. Muller W.E. Current St. John's Wort research from mode of action to clinical efficacy. Pharm. Res. 2003, 47:101-109.
23. Nishikimi M., Rao N.A., Yagi K. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun. 1972, 46:849-854.
24. Oyaizu M. Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 1986, 44:307L 314.
25. Ozhatay N., Kultur S., Aksoy N. Check-list of additional taxa to the supplement flora of Turkey II. Turk. J. Bot. 1999, 23:151-169.
26. Ozhatay N., Kultur S., Aslan S. Check-list of additional taxa to the supplement flora of Turkey IV. Turk. J. Bot. 2009, 33:191-226.
27. Ozhatay N., Kultur S., Gurdal M.B. Check-list of additional taxa to the supplement flora of Turkey V. Turk. J. Bot. 2011, 35:1-36.
28. Rice-Evans C.A., Miller N.J., Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997, 2:152-159.
29. Robson N.K.B. Hypericum. Flora of Turkey and the East Aegean Islands 1966, vol. II:305-401. Edinburgh University Press, Edinburgh.
30. Robson N.K.B. Hypericum. Flora of Turkey and the East Aegean Islands 1988, vol. X:96-103. Edinburgh University Press, Edinburgh.
31. Robson N.K.B. Studies in the genus Hypericum L. (Clusiaceae). 4(3). Section 9. Hypericum sensu lato (part 3): subsection 1. Hypericum series 2. Senanensia, subsection 2. Erecta and section 9b. Graveolentia. Syst. Biodivers. 2006, 4:19-98. 10.1017/S1477200005001842.
32. Robson N.K.B. Studies in the genus Hypericum L. (Hypericaceae) 5(1). Sections 10. Olympia to 15/16. Crossophyllum. Phytotaxa 2010, 4:5-126.
33. Robson N.K.B. Studies in the genus Hypericum L. (Hypericaceae) 5(2). Sections 17. Hirtella to 19. Coridium. Phytotaxa 2010, 4:127-258.
34. Saddiqe Z., Naeem I., Maimoona A. A review of the antibacterial activity of Hypericum perforatum L. J. Ethnopharmacol. 2010, 131:511-521.
35. Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 2005, 89:569-575.
36. Sezik E., Yesilada E., Honda G., Takaishi Y., Takeda Y., Tanaka T. Traditional medicine in Turkey X. Folk medicine in Central Anatolia. J. Ethnopharmacol. 2001, 75:95-115.
37. Silva B.A., Ferreres F., Malva J.O., Dias A.C.P. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem. 2005, 90:157-167.
38. Silva B.A., Malva J.O., Dias A.C.P. St. John's Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress. Food Chem. 2008, 110:611-619.
39. Slinkard K., Singleton V.L. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic. 1977, 28:49-55.
40. Tuzlaci E., Eryaşar Ermaz P. Turkish folk medicinal plants, Part IV: Gönen (Bali{dotless}kesir). Fitoterapia 2001, 72:323-343.
41. Wojdylo A., Oszmianski J., Czemerys R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 2007, 105:940-949.
42. Zou Y., Lu Y., Wei D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J. Agric. Food Chem. 2004, 52:5032-5039.