A novel insight on chronic AlCl3 neurotoxicity through IL-6 and GFAP expressions: Modulating effect of functional food fenugreek seeds

Nutritional Neuroscience

Volumn 16, Issue 5, 2013, Pages 218-224

  Belaïd Nouira, Yosra ^a   Bakhta, Hayfa ^a   Samoud, Samar ^b   Trimech, Mounir ^b   Haouas, Zohra ^a   Cheikh, Hassen Ben ^a  

^a Research unit of Genetic 02 UR 08 03   (Tunisia)

^b FARHAT HACHED HOSPITAL   (Tunisia)

Author keywords

AlCl3; Alzheimer's disease; Fenugreek seeds; GFAP; IL 6; Neuroprotection

Indexed keywords

ALUMINUM CHLORIDE; ANTIOXIDANT; GLIAL FIBRILLARY ACIDIC PROTEIN; INTERLEUKIN 6;

ALUMINUM OVERLOAD; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; CYTOKINE RELEASE; DIET SUPPLEMENTATION; FEMALE; FENUGREEK; FUNCTIONAL FOOD; LONG TERM EXPOSURE; NEUROTOXICITY; NONHUMAN; PLANT SEED; POWDER; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

ALUMINUM COMPOUNDS; ANIMALS; ANTIOXIDANTS; BRAIN; BRAIN CHEMISTRY; CHLORIDES; FEMALE; GLIAL FIBRILLARY ACIDIC PROTEIN; INTERLEUKIN-6; PLANT EXTRACTS; RATS; RATS, WISTAR; TRIGONELLA;

EID: 84881490316     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830512Y.0000000048     Document Type: Article

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