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Volumn 67, Issue 8, 2013, Pages 898-

Coffee, chronic diseases and cancer

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALKALINE PHOSPHATASE; ANTIOXIDANT; COLLAGEN; DNA; POLYPHENOL DERIVATIVE;

EID: 84881480830     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.111     Document Type: Letter
Times cited : (3)

References (6)
  • 1
    • 84876413232 scopus 로고    scopus 로고
    • Diet and risk of chronic diseases: Results from the first 8 years of follow-up in the EPIC-Potsdam study
    • von Ruesten A, Feller S, Bergmann MM, Boeing H. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. Eur J Clin Nutr 2013; 67: 412-419.
    • (2013) Eur J Clin Nutr , vol.67 , pp. 412-419
    • Von Ruesten, A.1    Feller, S.2    Bergmann, M.M.3    Boeing, H.4
  • 2
    • 78449295170 scopus 로고    scopus 로고
    • Coffee consumption and risk of colorectal cancer: A meta-Analysis of case-control studies
    • Galeone C, Turati F, La Vecchia C, Tavani A. Coffee consumption and risk of colorectal cancer: a meta-Analysis of case-control studies. Cancer Causes Control 2010; 21: 1949-1959.
    • (2010) Cancer Causes Control , vol.21 , pp. 1949-1959
    • Galeone, C.1    Turati, F.2    La Vecchia, C.3    Tavani, A.4
  • 5
    • 33748344714 scopus 로고    scopus 로고
    • Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: Role of lipid peroxidation, DNA damage, and repair
    • Bartsch H, Nair J. Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair. Langenbecks Arch Surg 2006; 391: 499-510.
    • (2006) Langenbecks Arch Surg , vol.391 , pp. 499-510
    • Bartsch, H.1    Nair, J.2
  • 6
    • 80055025073 scopus 로고    scopus 로고
    • Increase of the activity of phase II antioxidant enzymes in rats after a single dose of coffee
    • Vicente SJ, Ishimoto EY, Cruz RJ, Pereira CD, Torres EA. Increase of the activity of phase II antioxidant enzymes in rats after a single dose of coffee. J Agric Food Chem 2011; 59: 10887-10892.
    • (2011) J Agric Food Chem , vol.59 , pp. 10887-10892
    • Vicente, S.J.1    Ishimoto, E.Y.2    Cruz, R.J.3    Pereira, C.D.4    Torres, E.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.