A simple technique of preparing stable cleas of phenylalanine ammonia lyase using Co-aggregation with starch and bovine serum albumin

Applied Biochemistry and Biotechnology

Volumn 170, Issue 8, 2013, Pages 1827-1837

  Cui, Jian Dong ^a,b,c   Sun, Li Mei ^a   Li, Lian Lian ^a  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Biocatalysts; Co aggregation; Cross linked enzyme aggregates; Phenylalanine ammonia lyase; Rhodotorula glutinis

Indexed keywords

BOVINE SERUM ALBUMINS; CO-AGGREGATION; CROSS-LINKED ENZYME AGGREGATES; ENZYME PREPARATION; HYDROPHILIC ORGANIC SOLVENTS; IMMOBILIZATION METHOD; PHENYLALANINE AMMONIA-LYASE; RHODOTORULA GLUTINIS;

AGGREGATES; AMINO ACIDS; AMMONIA; BIOCATALYSTS; BODY FLUIDS; EFFICIENCY; ENZYME IMMOBILIZATION; MAMMALS; STARCH;

ENZYME ACTIVITY;

BOVINE SERUM ALBUMIN; PHENYLALANINE AMMONIA LYASE; STARCH;

ARTICLE; COMPARATIVE STUDY; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME STABILITY; HYDROPHILICITY; INCUBATION TEMPERATURE; NONHUMAN; PROTEIN CROSS LINKING; RHODOTORULA GLUTINIS; THERMOSTABILITY;

CROSS-LINKING REAGENTS; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; PHENYLALANINE AMMONIA-LYASE; RHODOTORULA; SERUM ALBUMIN, BOVINE; STARCH;

BOVINAE; RHODOTORULA GLUTINIS;

EID: 84881318376     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0317-9     Document Type: Article

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