Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

International Journal of Circumpolar Health

Volumn 72, Issue SUPPL.1, 2013, Pages

  Igl, Wilmar ^a   Kamal Eldin, Afaf ^b   Johansson, Åsa ^a   Liebisch, Gerhard ^c   Gnewuch, Carsten ^c   Schmitz, Gerd ^c   Gyllensten, Ulf ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^c UNIVERSITY HOSPITAL REGENSBURG   (Germany)

Author keywords

Animal source foods; Cholesterol; Epidemiology; Game; Lipids; Nutrition; Phospholipids; Sphingolipids

Indexed keywords

CHOLESTEROL; GLYCEROPHOSPHOLIPID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; SPHINGOLIPID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL SOURCE FOODS; ARTICLE; BLOOD; DIET; EPIDEMIOLOGY; FEMALE; GAME; HUMAN; MALE; MEAT; MIDDLE AGED; MOTOR ACTIVITY; NUTRITION; RISK FACTOR; STATISTICS; SWEDEN; WILD ANIMAL;

ANIMAL SOURCE FOODS; CHOLESTEROL; EPIDEMIOLOGY; GAME; LIPIDS; NUTRITION; PHOSPHOLIPIDS; SPHINGOLIPIDS;

ANIMALS; ANIMALS, WILD; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; FEMALE; GLYCEROPHOSPHOLIPIDS; HUMANS; MALE; MEAT; MIDDLE AGED; MOTOR ACTIVITY; RISK FACTORS; SPHINGOLIPIDS; SWEDEN; TRIGLYCERIDES;

EID: 84881307062     PISSN: 12399736     EISSN: 22423982     Source Type: Journal    
DOI: 10.3402/ijch.v72i0.21162     Document Type: Article

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