Development of porosity upon physical activation of grape seeds char by gas phase oxygen chemisorption-desorption cycles

Chemical Engineering Journal

Volumn 231, Issue , 2013, Pages 172-181

  Jimenez Cordero, Diana ^a   Heras, Francisco ^a   Alonso Morales, Noelia ^a   Gilarranz, Miguel A ^a   Rodriguez, Juan J ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Activated carbon; Biomass; Cyclic activation; Physical activation

Indexed keywords

ACTIVATION PROCESS; BET SURFACE AREA; DESORPTION TEMPERATURES; GAS-PHASE OXYGEN; GRANULAR MORPHOLOGY; OPTIMUM CONDITIONS; OXIDATION TEMPERATURE; PHYSICAL ACTIVATION;

ACTIVATED CARBON; BIOMASS; CHEMISORPTION; POROSITY;

DESORPTION;

EID: 84881240222     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2013.07.005     Document Type: Article

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