Hypaphorine is present in human milk in association with consumption of legumes

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 31, 2013, Pages 7654-7660

  Keller, Bernd O ^a   Wu, Brian T F ^b   Li, Stephanie S J ^c   Monga, Vishakha ^c   Innis, Sheila M ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

electrospray ionization mass spectrometry; human milk; hypaphorine; legumes; methyl; peanuts; tryptophan

Indexed keywords

ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HUMAN MILK; HYPAPHORINE; LEGUMES; METHYL; PEANUTS; TRYPTOPHAN;

MAMMALS; MASS SPECTROMETRY;

AMINO ACIDS;

EID: 84881237343     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401758f     Document Type: Article

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