Determination of triazine herbicides in milk by cloud point extraction and high-performance liquid chromatography

Food Chemistry

Volumn 142, Issue , 2014, Pages 358-364

  Liu, Tiantian ^a   Cao, Peng ^b   Geng, Jinpei ^b   Li, Jinqiang ^b   Wang, Mingzhen ^c   Wanga, Minglin ^a   Li, Xiaoyu ^b   Yin, Dalu ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Yantai Entry Exit Inspection and Quarantine Bureau   (China)

^c School of Biological and Ecological Engineering   (China)

Author keywords

Triazines hplc uv cloud point extraction milk

Indexed keywords

CHROMATOGRAPHY; ELECTROLYTES; EXTRACTION; HERBICIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WEED CONTROL;

CLOUD POINT EXTRACTIONS; CLOUD-POINT EXTRACTION; CORRELATION COEFFICIENT; INCUBATION TEMPERATURES; LIMITS OF DETECTION; OPTIMAL CONDITIONS; PRETREATMENT METHODS; TRIAZINE HERBICIDES;

LIQUID CHROMATOGRAPHY;

ELECTROLYTE; SURFACTANT; TRIAZINE; TRIAZINE DERIVATIVE;

ARTICLE; CALIBRATION; CLOUD POINT EXTRACTION; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TEMPERATURE; LIMIT OF DETECTION; MILK; PH; QUANTITATIVE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 84881122491     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.062     Document Type: Article

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