Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering

Volumn 116, Issue 3, 2013, Pages 333-336

  Kato, Hiroko ^a   Matsuda, Fumio ^a,b,c   Yamada, Ryosuke ^a   Nagata, Kento ^a   Shirai, Tomokazu ^b   Hasunuma, Tomohisa ^a   Kondo, Akihiko ^a,b  

^a KOBE UNIVERSITY   (Japan)

^b RIKEN   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Cocktail integration; Ethanol production; Saccharomyces cerevisiae; Xylose assimilation; Xylose fermentation

Indexed keywords

ETHANOL PRODUCTION; FERMENTATION TESTS; S.CEREVISIAE; XYLOSE FERMENTATION;

FERMENTATION; GENES; INTEGRATION;

YEAST;

ALCOHOL; CELLULASE; GLYCEROL; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; COCKTAIL DELTA INTEGRATION; FERMENTATION MEDIUM; FUNGAL GENE; FUNGAL GENOME; FUNGAL STRAIN; GENE CONSTRUCT; GENE DOSAGE; GENETIC PROCEDURES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SACCHAROMYCES CEREVISIAE; XKS 1 GENE; XYL 1 GENE; XYL 2 GENE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

COCKTAIL Δ-INTEGRATION; ETHANOL PRODUCTION; SACCHAROMYCES CEREVISIAE; XYLOSE ASSIMILATION; XYLOSE FERMENTATION;

ENDO-1,4-BETA XYLANASES; ETHANOL; FERMENTATION; PHOSPHOTRANSFERASES (ALCOHOL GROUP ACCEPTOR); SACCHAROMYCES CEREVISIAE; XYLOSE;

EID: 84881101974     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.03.020     Document Type: Article

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