Dietary intake and food habits of pregnant women residing in urban and rural areas of Deyang city, Sichuan Province, China

Nutrients

Volumn 5, Issue 8, 2013, Pages 2933-2954

  Gao, Haoyue ^a   Stiller, Caroline K ^a   Scherbaum, Veronika ^a   Biesalski, Hans Konrad ^a   Wang, Qi ^b   Hormann, Elizabeth ^c   Bellows, Anne C ^d  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Public Health Bureau of Deyang   (China)

^c Europäisches Institut für Stillen und Laktation   (Austria)

^d SYRACUSE UNIVERSITY   (United States)

Author keywords

24 h dietary recall; China; Food habits; Pregnancy; Rural; Urban

Indexed keywords

CALCIUM; CARBOHYDRATE; FAT; IRON; PROTEIN; RETINOL; RIBOFLAVIN;

ADULT; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CHINA; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HOSPITAL; HUMAN; INFORMED CONSENT; NUTRITIONAL ASSESSMENT; OBESITY; PREGNANT WOMAN; RISK FACTOR; RURAL AREA; SELF REPORT; SEMI STRUCTURED INTERVIEW; THIRD TRIMESTER PREGNANCY; UNDERWEIGHT; URBAN AREA; URBAN RURAL DIFFERENCE;

ORYCTOLAGUS CUNICULUS;

EID: 84881072812     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5082933     Document Type: Article

References (74)

1. NestléStarted Clinical Nutrition Management Project, 500,000 Pediatric Patients will Benefit from It (in Chinese). Available online: http://shipin.people.com.cn/GB/17484602.html (accessed on 25 April 2012).
2. UNICEF. Joint Review of Maternal and Child Survival Strategies in China; m.
3. Kruger, H.S. Maternal anthropometry and pregnancy outcomes: A proposal for the monitoring of pregnancy weight gain in outpatient clinics in South Africa. Curationis 2005, 28, 40-49.
4. Christian, P.; Stewart, C.P. Maternal micronutrient deficiency, fetal development, and the risk of chronic disease. J. Nutr. 2010, 13, 437-445.
5. Ensuring Effective Caring Practices within the Family and Community. Available online: http://www.adeanet.org/adeaPortal/adea/biennial-2006/doc/document/C2_1_jallow_en.pdf (accessed on 20 March 2013).
6. Aaltonen, J.; Ojala, T.; Laitinen, K.; Poussa, T.; Ozanne, S.; Isolauri, E. Impact of maternal diet during pregnancy and breastfeeding on infant metabolic programming: A prospective randomized controlled study. Eur. J. Clin. Nutr. 2011, 65, 10-19.
7. Chinese Nutrition Society. Monitoring of Nutrition and Health Status of Chinese Residents- Result of Maternal Monitoring in Many Big Cities in 2010 (in Chinese). In Proceedings of the Seminar for Reprinted Dietary Guidelines for Women and Children and Balanced Diet Pagoda Publicity Evaluation, Infant National Food Safety Standards, Xinglong, China, 01 December 2011.
8. Yin, X.C.; Yin, S.A.; Hu, Y.M. Impact of Zn supplementation on the nutritional and health status of women at reproductive age (in Chinese). J. Hyg. Res. 2011, 4, 391-396.
9. Liu, L.; Kang, M.; Qing, P. Dietary and nutritional status of pregnant women in Chengdu (in Chinese). J. Prev. Med. Inf. 2007, 23, 177-180.
10. Ding, Z.M.; Wang, M.Z. Nutrition survey of pregnant women in the 2nd and 3rd trimester (in Chinese). China Matern. Child Health 2004, 19, 21-22.
11. Ministry of Health of China. Nutrition and Health Status of Chinese Residents (in Chinese), 2004. Available online: http://news3.xinhuanet.com/forum/2004-10/12/content_2087980.htm (accessed on 23 July 2013).
12. Zhong, D.H.; Liu, C.H.; Su, S.P. Dietary analysis and nutritional status of pregnant women in China (in Chinese). Today Nurse 2010, 4, 28-30.
13. Zhou, L.; Liu, X.H.; Hu, X.Y. Investigation and intervention on anemia in healthy pregnant women in Chengdu (in Chinese). Chin. J. Obstet. Gynecol. Pediatr. 2010, 6, 93-95.
14. World Health Organization. Haemoglobin Concentrations for the Diagnosis of Anaemia and Assessment of Severity; World Health Organization: Geneva, Switzerland, 2011.
15. Liu, Y.Y.; Dai, W.; Dai, X.Q.; Li, Z. Prepregnancy body mass index and gestational weight gain with the outcome of pregnancy: A 13-year study of 292,568 cases in China. Arch. Gynecol. Obstet. 2012, 286, 905-911.
16. Levy, A.; Fraser, D.; Katz, M.; Mazor, M.; Sheiner, E. Maternal anemia during pregnancy is an independent risk factor for low birthweight and preterm delivery. Eur. J. Obstet. Gynecol. Reprod. Biol. 2005, 122, 182-186.
17. Wang, J.; Zhao, L.Y.; Tiao, J.H.; Zhang, J.; Yang, X.G.; Luo, J.; Yin, S.A. Nutrition and developmet status of neonate in 16 counties in 8 provinces in China (in Chinese). J. Hyg. Res. 2011, 2, 67-70.
18. The Double Burden of Malnutrition. Case Studies from Six Developing Countries. Available online: ftp://ftp.fao.org/docrep/fao/009/a0442e/a0442e00.pdf (accessed on 23 July 2013).
19. Diet, Nutrition and the Prevention of Chronic Diseases. Report of the Joint WHO/FAO Expert Consultation. Available online: http://www.who.int/dietphysicalactivity/publications/trs916/download/en/ (accessed on 23 July 2013).
20. Ge, K. The status and trends of obesity in China. Int. J. Vitam. Nutr. Res. 2006, 76, 247-252.
21. Qu, J.B.; Zhang, Z.W.; Shimbo, S.; Liu, Z.M.; Cai, X.C.; Wang, L.Q.; Watanabe, T.; Nakatsuka, H.; Matsuda-Inoguchi, N.; Higashikawa, K.E.A. Nutrient intake of adult women in Jilin province, China, with special reference to urban-rural differences in nutrition in the Chinese continent. Eur. J. Clin. Nutr. 2000, 54, 741-748.
22. Tian, H.G.; Nan, Y.; Hu, G.; Dong, Q.N.; Yang, X.L. A dietary survey of the Chinese population in urban and rural areas of Tianjin. Asia Pac. J. Clin. Nutr. 1996, 5, 229-234.
23. Gao, H.Y. Assessment of Infant Feeding Policies and Practice in Deyang City, Sichuan Province, China; University of Hohenheim: Stuttgart, Germany, 2008.
24. Qu, S.Z. Nutrition and Health Aspects of Infants and Women during the Reproductive Period in Rural and Urban Areas of Deyang City, China; University of Hohenheim: Stuttgart, Germany, 2009.
25. Lee, D.T.; Ngai, I.S.; Ng, M.M.; Lok, I.H.; Yip, A.S.; Chung, T.K. Antenatal taboos among Chinese women in Hong Kong. Midwifery 2009, 25, 104-113.
26. Children in an Urban World. The State of the World's Children 2012. Available online: http://www.unicef.org/sowc2012/ (accessed on 23 July 2013).
27. Lefèber, Y.; Voorhoeve, H.W.A. Indigenous Customs in Childbirth and Child Care; Van Gorcum: Assen, The Netherlands, 1998; p. 103.
28. Ververs, M.T. Supplementation Programs for Pregnant and Lactating Women. Available online: http://fex.ennonline.net/7/supplementation (accessed on 23 July 2013).
29. Husaini, M.A.; Husaini, Y.K.; Sandjaja, D.K.; Jahari, A.B.; Karyadi, D. Annex: Maternal anthropometry and pregnancy outcomes in Indonesia. Bull. World Health Organ. 1995, 73, 77-79.
30. Liljestrand, J.; Bergström, S. Antenatal nutritional assessment: The value of upper arm circumference. Gynecol. Obstet. Investig. 1991, 32, 81-83.
31. Karim, E.; Mascie-Taylor, C.G. The association between birth weight, sociodemographic variable and maternal anthropometry in an urban sample from Dhaka, Bangladesh. Ann. Hum. Biol. 1997, 24, 387-401.
32. Olukoya, A.A. Identification of underweight women by measurement of the arm circumference. Int. J. Gynecol. Obstet. 1990, 31, 231-235.
33. Neumann, C.; Ferguson, L.; Bwibo, N.O. Annex: Maternal anthropometry as a risk predictor of pregnancy outcome: The nutrition CRSP in Kenya. Bull. World Health Organ. 1995, 73, 91-95.
34. Maternal anthropometry and pregnancy outcomes. A WHO Collaborative Study. Bull. World Health Organ. 1995, 73, 1-98.
35. UNHCR/WFP. Guidelines for Selective Feeding Programs in Emergency Situations. Available online: http://www.unsystem.org/scn/archives/rnis26/ch7.htm (accessed on 15 March 2013).
36. James, W.P.T.; Mascie-Taylor, G.C.B.; Norgan, N.G.; Bistrian, B.R.; Shetty, P.S.; Ferro-Luzzi, A. The value of arm circumference measurements in assessing chronic energy deficiency in third world adults. Eur. J. Clin. Nutr. 1994, 48, 883-894.
37. World Health Organization. The Asia-Pacific Perspective: Redefining Obesity and Its Treatment; World Health Organization: Geneva, Switerzland, 2000.
38. Jiang, H.; Qian, X.; Li, M.; Lynn, H.; Fan, Y.; Jiang, H.; He, F.; He, G. Can physical activity reduce excessive gestational weight gain? Findings from a Chinese urban pregnant women cohort study. Int. J. Behav. Nutr. Phys. Act. 2012, 9, 12.
39. Institute of Nutrition and Food Safety, China. China Food Composition Table 2002 (Book 1), 2nd ed.; Peking University Medical Press: Beijing, China, 2002.
40. Institute of Nutrition and Food Safety, China. China Food Composition Table 2004 (Book 2); Peking University Medical Press: Beijing, China, 2004.
41. DGE. DGE-statement: Vitamin Supply in Germany (in German). Available online: http://www.dge.de/modules.php?name=News&file=print&sid=344 (accessed on 10 January 2013).
42. Chen, Y.C. Chinese values, health and nursing. J. Adv. Nurs. 2001, 36, 270-273.
43. Food in Chinese Culture: Anthropological and Historical Perspectives; Chang, K.C., Ed.; Yale University Press: New Haven, CT, USA, 1977; p. 9.
44. Tung, W.C. Doing the month and Asian cultures: Implications for health care. Home Health Care Manag. Pract. 2010, 22, 369-371.
45. Raven, J.H.; Chen, Q.; Tolhurst, R.J.; Garner, P. Traditional beliefs and practices in the postpartum period in Fujian province, China: A qualitative study. BMC Pregnancy Childbirth 2007, 7, 8.
46. Notes on Food in Nutrition and Health in Traditional China. In Food in China: A Cultural and Historical Inquiry; Simoons, F.J., Ed.; CRC Press: Boston, MA, USA, 1991; pp. 469-515.
47. Institute of Medicine of the National Academies. Appendix: Applications of Dietary Reference Intakes for Macronutrients. In IOM, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids; National Academy Press: Washington, DC, USA, 2005.
48. Uncertainties Associated with Energy and Protein. In Principles of Nutritional Assessment, 2nd ed.; Gibson, R.S., Ed.; Oxford University Press: New York, NY, USA, 1990; pp. 81-83.
49. Wang, Z.; Dang, S.; Yan, H. Nutrient intakes of rural Tibetan mothers: A cross-sectional survey. Public Health Nutr. 2010, 10, 801.
50. Nutrition and Health Data of Women in Reproductive Age, Pregnant Women, and of Women in Lactation, No. 11 (in Chinese). In China National Nutrition and Health Survey 2002; People's Medical Publishing House: Beijing, China, 2009; p. 68.
51. Yang, Y.X. Chapter 2. In A Practical Guidance for Designing Dietary Advice and Dietary Evaluation (in Chinese); People's Medical Publishing House: Beijing, China, 2008.
52. Drewnowski, A. Concept of a nutritious food: Toward a nutrient density score. Am. J. Clin. Nutr. 2005, 82, 721-732.
53. Michaelsen, K.F.; Weaver, L.; Branca, F.; Robertson, A. Feeding and Nutrition of Infants and Young Children: Guidelines of the WHO European Region with Emphasis on the Former Soviet Countries World Health Organization: Geneva, Switerzland, 2003.
54. Cheng, Y.; Dibley, M.J.; Zhang, X.; Zeng, L.; Yan, H. Assessment of dietary intake among pregnant women in a rural area of Western China. Public Health Nutr. 2009, 9, 222.
55. Du, S.; Mroz, T.A.; Zhai, F.; Popkin, B.M. Rapid income growth adversely affects diet quality in China-particularly for the poor! J. Soc. Sci. Med. 2004, 59, 1505-1515.
56. Biesalski, H.K.; Grimm, P. Pocket Guide of Nutrition (in German), 4th ed.; Thieme: Stuttgart, Germany, 2007.
57. Fiebig, H.J. Fatty Acid Composition of Important Plant- and Animal-Based Fats-Oils (in German). Available online: http://www.dgfett.de/material/fszus.php (accessed on 16 April 2012).
58. Ma, G.; Jin, Y.; Li, Y.; Zhai, F.; Kok, F.J. Fe and Zn deficiencies in China: What is a feasible and cost-effective strategy? Public Health Nutr. 2007, 11, 632-638.
59. Xiu, C.; Klein, K.K. Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant. Food Policy 2010, 35, 463-470.
60. Li, J.R.; Hsieh, Y.H.P. Traditional Chinese food technology and cuisine. Pac. J. Clin. Nutr. 2004, 13, 147-155.
61. Weaver, C.M.; Heaney, R.P.; Connor, L.; Martin, B.R.; Smith, D.L.; Nielson, S. Bioavailability of Ca from tofu as compared with milk in premenopausal women. J. Food Sci. 2002, 67, 3144-3147.
62. Lu, E. Radical Shifts in China's Milk Market. Available online: http://china.org.cn/business/ news/2009-01/14/content_17105973.htm (accessed on 23 July 2013).
63. Ge, K.Y.; Chang, S.Y. Dietary intake of some essential micronutrients in China. Biomed. Environ. Sci. 2001, 14, 318-324.
64. Institute of Medicine of the National Academies. Dietary Reference Intakes: Applications in Dietary Assessment; National Academy of Sciences: Washington, DC, USA, 2000.
65. Measuring Food Consumption of Individuals. In Principles of Nutritional Assessment; Gibson, R.S., Ed.; Oxford University Press: New York, NY, USA, 2005.
66. Institute of Medicine of the National Academies. Energy. In Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids; National Academy Press: Washington, DC, USA, 2005.
67. Johnson, R.K.; Soultanakis, R.P.; Matthews, D.E. Literacy and body fatness are associated with underreporting of energy intakes in US low-income women using the multiple-pass 24-hour recall: A doubly labeled water study. J. Am. Diet. Assoc. 1998, 98, 1136-1140.
68. Thompson, F.E.; Byers, T. Dietary assessment resource manual. J. Nutr. 1994, 124, 2245S-2317S.
69. MacIntyre, U.E. Measuring Food Intake. In Introduction to Human Nutrition, 2nd ed.; Gibney, M.J., Lanham-New, S.A., Cassidy, A., Vorster, H.H., Eds.; Wiley-Blackwell: Chichester, England, 2009.
70. Allen, L.H. Harmonizing Micronutrient Recommendations World-Wide. Available online: https://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Praesis_Mittwoch/Allen_2013_03_06.pdf (accessed on 05 May 2013).
71. Block, G. Human dietary assessment: Methods and issues. Prev. Med. 1989, 18, 653-660.
72. Guenther, P.M.; Kott, P.S.; Carriquiry, A.L. Development of an approach for estimating usual nutrient intake distributions at the population level. J. Nutr. 1997, 127, 1106-1112.
73. Popkin, B.M.; Lu, B.; Zhai, F. Part, G. Advances in methodological issues in the use of international food datasets. Understanding the nutrition transition: Measuring rapid dietary changes in transitional countries. Public Health Nutr. 2002, 5, 947-953.
74. Ministry of Health, People's Republic of China. Background Paper for the High-Level Meeting on Child Rights, Beijing, November 4-6, 2010. Progress towards Achieving the Millennium Development Goal 4 and 5 Targets on Child and Maternal Mortality in China, with Equity. Available online: http://www.unicef.org/eapro/Background_paper_on_achieving_MDGs_4_5_ with_equity_-_MoH_China_FINAL.pdf (accessed on 10 May 2013).