A dietary survey of the Chinese population in urban and rural areas of Tianjin

Asia Pacific Journal of Clinical Nutrition

Volumn 5, Issue 4, 1996, Pages 229-232

  Tian, H G ^a  

^a Food Safety Contr and Inspection I   (China)

Author keywords

China; Dietary survey; Food and nutrient intakes; Rural; Tianjin; Urban

Indexed keywords

EID: 21444445145     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Ministry of Public Health, China (1991): Research on objectives and strategies for disease prevention and health care in China by year 2000. Beijing: Chinese Science and Technology Press, (in Chinese).
2. Liu LS (1986): Development of a program for hypertension prevention and control in China. Chin J Cardiovasc Dis. 14, 1-2 (in Chinese).
3. Tianjin Public Health Bureau, China (1991): Strategies on chronic diseases prevention and control in China. In: Technical Reports on the Tianjin Project. Tianjin: Tianjin Public Health Bureau (in Chinese).
4. Hodges RE, Rebello T (1985): Dietary change and their possible effect on blood pressure. Am J Clin Nutr. 41(suppl.5), 1155-62.
5. Stamler J (1985): The marked decline in coronary heart disease mortality rates in The United States, 1968-1981 ; summary of findings and possible explanations. Cardiology 72, 11-22.