Effects of dietary Saccharomyces cerevisiae and butyric acid glycerides on performance and serum lipid level of broiler chickens;Broiler tavuklarda Saccharomyces cerevisiae ve butrik asit gliseridlerinin performans ve serum lipid deǧerleri üzerine etkileri

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 19, Issue 5, 2013, Pages 903-907

  Pouraziz, Saeid ^a   Aghdam Shahryar, Habib ^a   Chekani Azar, Saied ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Broiler; Butyric acid glycerides; Lipid composition; Performance; Saccharomyces cerevisiae

Indexed keywords

EID: 84880952726     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2013.9074     Document Type: Article

References (29)

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