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Volumn 6, Issue 1, 2007, Pages 19-25

Butyric acid glycerides in the diet of broiler chickens: Effects on gut histology and carcass composition

Author keywords

Broilers feeding; Butyrate; Glycerides

Indexed keywords

ANIMALIA; GALLUS GALLUS; GLYCINE MAX;

EID: 33947265917     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2007.19     Document Type: Article
Times cited : (94)

References (8)
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  • 4
    • 24744443313 scopus 로고    scopus 로고
    • Effect of butyric acid on the performance and carcass yield of broiler chickens
    • LEESON, S., NAMKUNG, H., ANTONGIOVANNI, M., LEE, E.H., 2005. Effect of butyric acid on the performance and carcass yield of broiler chickens. Poultry Sci. 84:1418-1422.
    • (2005) Poultry Sci , vol.84 , pp. 1418-1422
    • LEESON, S.1    NAMKUNG, H.2    ANTONGIOVANNI, M.3    LEE, E.H.4
  • 5
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    • Microencapsulated short-chain fatty acids in fee modify colonization and invasion early after infection with Salmonella enteritidis in young chickens
    • VAN IMMERSEEL, F., FIEVEZ, V., DE BUCK, J., PASMANS, F., MARTEL, A., HAESEBROUCK, F., DUCATELLE, R., 2004. Microencapsulated short-chain fatty acids in fee modify colonization and invasion early after infection with Salmonella enteritidis in young chickens. Poultry Sci. 83:69-74.
    • (2004) Poultry Sci , vol.83 , pp. 69-74
    • VAN IMMERSEEL, F.1    FIEVEZ, V.2    DE BUCK, J.3    PASMANS, F.4    MARTEL, A.5    HAESEBROUCK, F.6    DUCATELLE, R.7
  • 7
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  • 8
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    • Effects of yeast (Saccharomyces cerevisae) cell components on growth performance, meat quality and ileal mucosal development of broiler chicks
    • ZHANG, A.W., LEE, B.D., LEE, S.K., LEE, K.W., AN, G.H., SONG, K.B., LEE., C.H., 2005. Effects of yeast (Saccharomyces cerevisae) cell components on growth performance, meat quality and ileal mucosal development of broiler chicks. Poultry Sci. 84:1015-1021.
    • (2005) Poultry Sci , vol.84 , pp. 1015-1021
    • ZHANG, A.W.1    LEE, B.D.2    LEE, S.K.3    LEE, K.W.4    AN, G.H.5    SONG, K.B.6    LEE, C.H.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.