Alcohol consumption improves insulin signaling in the myocardium

Surgery (United States)

Volumn 154, Issue 2, 2013, Pages 320-327

  Elmadhun, Nassrene Y ^a   Lassaletta, Antonio D ^a   Burgess, Thomas ^a   Sabe, Ashraf A ^a   Sellke, Frank W ^a  

^a BROWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; GLUCOSE TRANSPORTER 4; GLYCOGEN; INSULIN; INSULIN RECEPTOR SUBSTRATE 1; INSULIN RECEPTOR SUBSTRATE 2; PHOSPHATIDYLINOSITOL 3 KINASE; PROTEIN KINASE B; SUCROSE; TRANSCRIPTION FACTOR FKHR;

ALCOHOL CONSUMPTION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY MASS; CALORIC INTAKE; CHRONIC DISEASE; CONTROLLED STUDY; DOWN REGULATION; ENZYME PHOSPHORYLATION; EXPERIMENTAL PIG; FOLLOW UP; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HEART MUSCLE ISCHEMIA; HISTOPATHOLOGY; INSULIN BLOOD LEVEL; INSULIN SIGNALING; MALE; NONHUMAN; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; SIGNAL TRANSDUCTION; UPREGULATION;

ANIMALS; BLOOD GLUCOSE; ETHANOL; GLUCOSE TRANSPORTER TYPE 4; INSULIN; MALE; MYOCARDIAL ISCHEMIA; MYOCARDIUM; PHOSPHORYLATION; PROTO-ONCOGENE PROTEINS C-AKT; SIGNAL TRANSDUCTION; SWINE; SWINE, MINIATURE;

EID: 84880866590     PISSN: 00396060     EISSN: 15327361     Source Type: Journal    
DOI: 10.1016/j.surg.2013.04.030     Document Type: Article

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