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Volumn 4, Issue 8, 2013, Pages 1237-1244

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

Author keywords

[No Author keywords available]

Indexed keywords

AGAVE TEQUILANA; BENEFICIAL EFFECTS; DEGREE OF POLYMERIZATION; DIET-INDUCED OBESITY; IN-VIVO EXPERIMENTS; LACTOBACILLUS SPP; METABOLIC DISORDERS; TOTAL CHOLESTEROLS;

EID: 84880856540     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60083a     Document Type: Article
Times cited : (59)

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