Contamination of Bananas with Beauvericin and Fusaric Acid Produced by Fusarium oxysporum f. sp. cubense

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Li, Chunyu ^a,b   Zuo, Cunwu ^c   Deng, Guiming ^c   Kuang, Ruibin ^a,b   Yang, Qiaosong ^a,b   Hu, Chunhua ^a,b   Sheng, Ou ^a,b   Zhang, Sheng ^f   Ma, Lijun ^d   Wei, Yuerong ^a,b   Yang, Jing ^c   Liu, Siwen ^g   Biswas, Manosh Kumar ^a,b,c   Viljoen, Altus ^e   Yi, Ganjun ^a,b  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

^e STELLENBOSCH UNIVERSITY   (South Africa)

^f Department of Obstetrics Gynecology   (United States)

^g HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BEAUVERICIN; FUSARIC ACID;

ARTICLE; BANANA; CHINESE; CONTROLLED STUDY; CYTOTOXICITY; FRUIT; FUNGAL CONTAMINATION; FUNGAL VIRULENCE; FUNGUS ISOLATION; FUSARIUM OXYSPORUM; FUSARIUM WILT; HOST; NONHUMAN; PATHOGENESIS; PLANT LEAF; PLANT ROOT; PLANT STEM; PLANTLET; PROTOPLAST; PSEUDOSTEM; TISSUE CULTURE; TOXIN ANALYSIS;

DEPSIPEPTIDES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIC ACID; FUSARIUM; HUMANS; MUSA; MYCOTOXINS; PLANT DISEASES;

EID: 84880791577     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0070226     Document Type: Article

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