Indirect competitive immunoassay for detection of vitamin B2 in foods and pharmaceuticals

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7048-7054

  Wang, Peng ^a   Yin, Yongmei ^a   Eremin, Sergei A ^b   Rybakov, Victor B ^b   Zhang, Taichang ^a   Xu, Zhihuan ^a   Ren, Linlin ^a   He, Xiaodan ^c   Meng, Meng ^a   Xi, Rimo ^a  

^a NANKAI UNIVERSITY   (China)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c Tianjin Bioradar Biotechnology Co Ltd   (China)

Author keywords

immunoassay; pharmaceutical formulations; polyclonal antibody; vitamin B2

Indexed keywords

B-GROUP VITAMINS; COMPETITIVE IMMUNOASSAY; DETECTION LIMITS; HIGH SPECIFICITY; IMMUNOASSAY; PHARMACEUTICAL FORMULATION; POLYCLONAL ANTIBODY; VITAMIN B;

ANTIBODIES; HIGH PRESSURE LIQUID CHROMATOGRAPHY;

IMMUNOLOGY;

RIBOFLAVIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; LIMIT OF DETECTION; MALE; METHODOLOGY; MILK; RABBIT; SENSITIVITY AND SPECIFICITY; TABLET;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; LIMIT OF DETECTION; MALE; MILK; RABBITS; RIBOFLAVIN; SENSITIVITY AND SPECIFICITY; TABLETS;

EID: 84880775166     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401078t     Document Type: Article

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