Antioxidant activity of sesamol in soybean oil under frying conditions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 5, 2013, Pages 659-666

  Hwang, Hong Sik ^a   Winkler Moser, Jill K ^a   Bakota, Erica L ^a   Berhow, Mark A ^a   Liu, Sean X ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Antioxidant; Frying oil; Natural antioxidant; Sesamol; Soybean oil; Synthetic antioxidant; TBHQ

Indexed keywords

FRYING OIL; NATURAL ANTIOXIDANTS; SESAMOL; SYNTHETIC ANTIOXIDANTS; TBHQ;

ANTIOXIDANTS; EXPERIMENTS; GEL PERMEATION CHROMATOGRAPHY; GLYCEROL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTONS; THERMOGRAVIMETRIC ANALYSIS;

SOYBEAN OIL;

GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 84880703496     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2204-5     Document Type: Article

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