A study of Mu yor sausage wraps using chitosan films incorporating garlic oil, lemon grass oil and galangal oil

International Food Research Journal

Volumn 20, Issue 3, 2013, Pages 1199-1204

  Jirukkakul, N ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Chitosan film; Mu yor sausage; Spice oil; Water vapor permeability

Indexed keywords

EID: 84880612969     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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