Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricin

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 4891-4898

  Murata, M ^a   Wakabayashi, H ^a   Yamauchi, K ^a   Abe, F ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Antimicrobial activity; Lactoferricin; Lactoferrin; Milk derived RNase

Indexed keywords

ANTIINFECTIVE AGENT; LACTOFERRICIN; LACTOFERRICIN B; LACTOFERRIN; MILK PROTEIN;

ANIMAL; ANTIMICROBIAL ACTIVITY; ARTICLE; CATTLE; DRUG EFFECT; DRUG POTENTIATION; ESCHERICHIA COLI; GEL CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MILK-DERIVED RNASE; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANTIMICROBIAL ACTIVITY; LACTOFERRICIN; LACTOFERRIN; MILK-DERIVED RNASE;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; DRUG SYNERGISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; GRAM-NEGATIVE BACTERIA; LACTOFERRIN; MICROBIAL SENSITIVITY TESTS; MILK PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE; ESCHERICHIA COLI; FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 84880592643     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6612     Document Type: Article

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